WeakWeisse - Beer Recipe - Brewer's Friend

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WeakWeisse

118 calories 14.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 39.65 liters
Post Boil Size: 35.63 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 118 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Sunday May 9th 2021
1.038
1.013
3.2%
11.9
3.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Joe White - Pilsner / Export Pilsner2 kg Pilsner / Export Pilsner 36.8 2 33.3%
1 kg New Zealand - Gladiator Malt1 kg Gladiator Malt 37.3 5.08 16.7%
3 kg Joe White - Wheat Malt3 kg Wheat Malt 37.3 2.15 50%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 60 min 9.62 60%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 10 min 2.33 40%
50 g / $ 0.00
 
Yeast
- mauribrew weiss
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Melbourne, Australia (St Kilda 2016)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
6 1 5 10 2 17
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 26.9 L) 28.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 38 L) 39.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 32 L) 35.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 35.6 L) 32
Total: 46.6  
Equipment Profile Used: System Default
"WeakWeisse" Weizen/Weissbier beer recipe by Doddles. All Grain, ABV 3.22%, IBU 11.94, SRM 3.89, Fermentables: (Pilsner / Export Pilsner, Gladiator Malt, Wheat Malt) Hops: (Saaz)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-05-09 11:04 UTC