Saison Heber - Beer Recipe - Brewer's Friend

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Saison Heber

203 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.090 (recipe based estimate)
Post Boil Gravity: 1.270 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 203 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Sunday May 9th 2021
1.067
1.008
7.8%
0.0
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg 1886 Malt House - NY 6-Row Base Malt10 kg NY 6-Row Base Malt 34.78 2.3 54.1%
1 kg The Swaen - Munich Light1 kg Munich Light 35.3 5.5 5.4%
1 kg Briess - Caramel Vienne 20L Malt1 kg Caramel Vienne 20L Malt 35.9 20 5.4%
2 kg American - Wheat2 kg Wheat 38 1.8 10.8%
1 kg American - Carapils (Dextrine Malt)1 kg Carapils (Dextrine Malt) 33 1.8 5.4%
2 kg Belgian Candi Sugar - Clear/Blond (0L)2 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 10.8%
0.50 kg Maltodextrin0.5 kg Maltodextrin 39 0 2.7%
1 kg United Kingdom - Oat Malt1 kg Oat Malt 28 2 5.4%
18.50 kg / $ 0.00
 
Yeast
Lallemand - Belle Saison
Amount:
2 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 344 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
WhaterHouse
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 24
Mash volume with grains (equipment estimates -10.4 L) 34.6
Grain absorption losses -16
Remaining sparge water volume (equipment estimates 11.9 L) 36.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.7
Pre boil volume (equipment estimates 20.7 L) 45
Boil off losses -5.7
Post boil Volume 15
Top off amount 45
Going into fermentor 60
Total: 60.2  
Equipment Profile Used: System Default
"Saison Heber" Bière de Garde beer recipe by Brewer #334655. All Grain, ABV 7.78%, IBU 0, SRM 6.09, Fermentables: (NY 6-Row Base Malt, Munich Light, Caramel Vienne 20L Malt, Wheat, Carapils (Dextrine Malt), Belgian Candi Sugar - Clear/Blond (0L), Maltodextrin, Oat Malt)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-09 04:11 UTC