Black n'Sour - Beer Recipe - Brewer's Friend

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Black n'Sour

194 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Sunday May 9th 2021
1.059
1.012
6.2%
27.8
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb US - Pale 2-Row12 lb Pale 2-Row 37 1.8 95%
0.63 lb American - Caramel / Crystal 40L0.63 lb Caramel / Crystal 40L 34 40 5%
12.63 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 60 min 15.53 33.3%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 20 min 9.41 33.3%
1 oz Tettnanger1 oz Tettnanger Hops Leaf/Whole 4.5 Boil 5 min 2.81 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
96 oz Blackberry Puree Water Agt Secondary 0 min.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Strike 152 °F 152 °F 60 min
1.5 gal Sparge 180 °F -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 80 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.74 18.9  
Mash volume with grains 5.75 23  
Grain absorption losses -1.58 -6.3  
Remaining sparge water volume (equipment estimates 4.21 g | 16.8 qt) 3.59 14.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.33 33.3
Equipment Profile Used: System Default
"Black n'Sour" No Profile Selected beer recipe by Givemeyoursoul. All Grain, ABV 6.24%, IBU 27.75, SRM 6.48, Fermentables: (Pale 2-Row, Caramel / Crystal 40L) Hops: (Tettnanger) Other: (Blackberry Puree)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-09 07:44 UTC