Big Z - Beer Recipe - Brewer's Friend

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Big Z

284 calories 25.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.5 gallons (fermentor volume)
Pre Boil Size: 23 gallons
Post Boil Size: 20.5 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 284 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Sunday May 9th 2021
1.086
1.017
9.0%
23.5
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
64 lb Weyermann - Pilsner64 lb Pilsner 36 1.5 84.2%
6 lb Flaked Wheat6 lb Flaked Wheat 34 2 7.9%
6 lb Flaked Oats6 lb Flaked Oats 33 2.2 7.9%
76 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Yakima Valley Hops - NZ Rakau8 oz NZ Rakau Hops Pellet 9.3 Whirlpool 20 min 8.15 14%
8 oz Kohatu8 oz Kohatu Hops Pellet 6.5 Whirlpool 20 min 5.7 14%
5 oz Waimea5 oz Waimea Hops Pellet 17.5 Whirlpool 20 min 9.59 8.8%
6 oz Yakima Valley Hops - NZ Rakau6 oz NZ Rakau Hops Pellet 9.3 Dry Hop (High Krausen) 3 days 10.5%
6 oz Kohatu6 oz Kohatu Hops Pellet 6.5 Dry Hop (High Krausen) 3 days 10.5%
6 oz Waimea6 oz Waimea Hops Pellet 17.5 Dry Hop (High Krausen) 3 days 10.5%
6 oz BSG - Rakau6 oz Rakau Hops Pellet 10 Dry Hop 2 days 10.5%
6 oz Kohatu6 oz Kohatu Hops Pellet 6.5 Dry Hop 2 days 10.5%
6 oz Waimea6 oz Waimea Hops Pellet 17.5 Dry Hop 2 days 10.5%
57 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 562 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 gal Strike 162 °F 152 °F 60 min
2.25 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 22 gal (88 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 10 gal (40 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 34.58 gal (138.32 qt). Suggest reducing strike water volume to 5.92 gal (23.68 qt) and adding 22.58 gal (90.32 qt) sparge/top-off. 28.5 114  
Strike water volume at mash thickness of 1.5 qt/lb 28.5 114  
Mash volume with grains (equipment estimates 33.79 g | 135.2 qt) 34.58 138.3  
Grain absorption losses -9.5 -38  
Remaining sparge water volume (equipment estimates 3.25 g | 13 qt) 4.25 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 22 g | 88 qt) 23 92  
Boil off losses -1.5 -6  
Post boil Volume 20.5 82  
Hops absorption losses (whirlpool, hop stand) -0.79 -3.2  
Top off amount 0.79 3.2  
Going into fermentor 20.5 82  
Total: 32.75 131
Equipment Profile Used: System Default
"Big Z" No Profile Selected beer recipe by Chris Ham. All Grain, ABV 9.04%, IBU 23.45, SRM 5.05, Fermentables: (Pilsner, Flaked Wheat, Flaked Oats) Hops: (NZ Rakau, Kohatu, Waimea, Rakau)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-21 15:40 UTC