BIG LEBOWSKI STOUT - Beer Recipe - Brewer's Friend

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BIG LEBOWSKI STOUT

385 calories 42.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.08 gallons
Post Boil Size: 3.33 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.114 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 385 calories (Per 12oz)
Carbs: 42.3 g (Per 12oz)
Created: Sunday May 9th 2021
1.114
1.033
10.5%
51.8
37.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 53.3%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 15.2%
6 oz American - Chocolate6 oz Chocolate 29 350 2.9%
0.25 lb Weyermann - Carafa Special Type II0.25 lb Carafa Special Type II 29.9 425 1.9%
0.25 lb United Kingdom - Pale Chocolate0.25 lb Pale Chocolate 33 207 1.9%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 7.6%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 7.6%
1 lb Briess - Blonde RoastOat Malt1 lb Blonde RoastOat Malt 34.5 6 7.6%
0.25 lb Briess - Aromatic Munich Malt 20L0.25 lb Aromatic Munich Malt 20L 35.4 20 1.9%
13.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - Centennial0.5 oz Centennial Hops Pellet 8.4 First Wort 60 min 22.65 33.3%
1 oz Charles Faram - Target1 oz Target Hops Pellet 10.5 Boil 20 min 29.14 66.7%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz KAHLUA Flavor Secondary 0 min.
5 g White Labs - Ultra-Ferm WLN4100 Other Primary 0 min.
3.80 tbsp BSG - Fermax Yeast Nutrient Other Mash 0 min.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
90 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.23 psi       Temp: 36 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
PROTEIN REST Temperature 128 °F 125 °F 25 min
SACCHR Temperature 152 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.99 g | 28 qt) 5.85 23.4  
Mash volume with grains (equipment estimates 7.96 g | 31.9 qt) 6.82 27.3  
Grain absorption losses -1.52 -6.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.23 g | 20.9 qt) 4.08 16.3  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 3 g | 12 qt) 3.33 13.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.33 g | 13.3 qt) 3 12  
Total: 5.85 23.4
Equipment Profile Used: System Default
"BIG LEBOWSKI STOUT" Imperial Stout beer recipe by LeeJ. BIAB, ABV 10.53%, IBU 51.79, SRM 37.82, Fermentables: (Maris Otter Pale, Flaked Oats, Chocolate, Carafa Special Type II, Pale Chocolate, Flaked Barley, Lactose (Milk Sugar), Blonde RoastOat Malt, Aromatic Munich Malt 20L) Hops: (Centennial, Target) Other: (KAHLUA, Ultra-Ferm WLN4100, Fermax Yeast Nutrient)
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  • Last Updated: 2021-05-14 20:40 UTC