BELGIAN GOLDEN STRONG ALE - Beer Recipe - Brewer's Friend

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BELGIAN GOLDEN STRONG ALE

265 calories 25.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 68 liters (fermentor volume)
Pre Boil Size: 83 liters
Post Boil Size: 68 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 265 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Sunday May 9th 2021
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by Willian Petla

OG: 1.078 FG: 1.010 ABV: 8.8% IBU: 25

1.080
1.017
8.4%
27.6
4.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16.80 kg Weyermann - Pilsner16.8 kg Pilsner 36 1.5 73.7%
4 kg Cane Sugar4 kg Cane Sugar - (late boil kettle addition) 46 0 17.5%
2 kg Weyermann - Carahell2 kg Carahell 34 10 8.8%
22.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
110 g Willamette110 g Willamette Hops Pellet 5.3 Boil 60 min 22.28 62.9%
65 g Saaz65 g Saaz Hops Pellet 4.3 Boil 15 min 5.3 37.1%
175 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
163.54 ml Phosphoric acid Water Agt Mash 1 hr.
17.98 ml Phosphoric acid Water Agt Sparge 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
10 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
4 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 1643 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 176.3 g       Temp: 6 °C       CO2 Level: 3.5 Volumes
 
Target Water Profile
GOLDEN STRONG ALE
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 15 30 100 50 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 L Sparge 73 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 24 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 74.58 L. Suggest reducing initial water volume to 42.94 L and adding 29.18 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 68.81 L. Suggest reducing strike water volume to 32.99 L and adding 23.41 L sparge/top-off. 56.4
Strike water volume at mash thickness of 3 L/kg 56.4
Mash volume with grains 68.8
Grain absorption losses -18.8
Remaining sparge water volume (equipment estimates 35.4 L) 46.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 72.1 L) 83
Volume increase from sugar/extract (late additions) 2.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 68
Going into fermentor 68
Total: 102.7  
Equipment Profile Used: System Default
"BELGIAN GOLDEN STRONG ALE" Belgian Golden Strong Ale beer recipe by Mike2788. All Grain, ABV 8.35%, IBU 27.58, SRM 4.83, Fermentables: (Pilsner, Cane Sugar, Carahell) Hops: (Willamette, Saaz) Other: (Phosphoric acid, Gypsum, Salt)
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  • Last Updated: 2022-05-04 18:35 UTC