Xmas Jaxon Flaxon-Waxon - Beer Recipe - Brewer's Friend

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Xmas Jaxon Flaxon-Waxon

306 calories 24.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 20.5 gallons (fermentor volume)
Pre Boil Size: 23 gallons
Post Boil Size: 20.5 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 306 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Sunday May 9th 2021
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26D. Belgian Dark Strong Ale(2024.10.03)

OG: 1.103 FG: 1.012 ABV: 12.0% IBU: 32

1.093
1.014
10.4%
30.4
23.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb Belgian - Pilsner50 lb Pilsner 37 1.6 63.9%
16 lb Belgian - Pale Ale16 lb Pale Ale 38 3.4 20.4%
5 lb Flaked Wheat5 lb Flaked Wheat 34 2 6.4%
2 lb Belgian - Special B2 lb Special B 34 115 2.6%
20 oz Belgian - Aromatic20 oz Aromatic 33 38 1.6%
4 lb Candi Syrup - Belgian Candi Syrup - D-1804 lb Belgian Candi Syrup - D-180 - (late boil kettle addition) 32 180 5.1%
78.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Yakima Chief Hops - German Magnum3 oz German Magnum Hops Leaf/Whole 13.5 Boil 60 min 26.69 42.9%
4 oz Saaz4 oz Saaz Hops Pellet 3.5 Boil 10 min 3.68 57.1%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 tsp Ground Cardamom Flavor Boil 5 min.
2 tsp Ground Ginger Flavor Boil 5 min.
2 tsp Ground Cinnamon Flavor Boil 5 min.
2 tsp Ground Nutmeg Flavor Boil 5 min.
12 lb Cherry Pureé Flavor Secondary 4 days
32 oz Cinnamon Stick/Vodka Tincture Flavor Kegging 0 min.
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 604 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27.84 gal Strike 152 °F 148 °F 60 min
3.6 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 148 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 22.26 gal (89.05 qt). Suggest reducing initial water volume to 11.65 gal (46.59 qt) and adding 10.26 gal (41.05 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 33.78 gal (135.14 qt). Suggest reducing strike water volume to 6.06 gal (24.24 qt) and adding 21.78 gal (87.14 qt) sparge/top-off. 27.84 111.4  
Strike water volume at mash thickness of 1.5 qt/lb 27.84 111.4  
Mash volume with grains 33.78 135.1  
Grain absorption losses -9.28 -37.1  
Remaining sparge water volume (equipment estimates 3.6 g | 14.4 qt) 4.69 18.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 21.91 g | 87.6 qt) 23 92  
Volume increase from sugar/extract (late additions) 0.35 1.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 20.5 82  
Going into fermentor 20.5 82  
Total: 32.53 130.1
Equipment Profile Used: System Default
"Xmas Jaxon Flaxon-Waxon" Belgian Dark Strong Ale beer recipe by Chris Ham. All Grain, ABV 10.37%, IBU 30.37, SRM 23.51, Fermentables: (Pilsner, Pale Ale, Flaked Wheat, Special B, Aromatic, Belgian Candi Syrup - D-180) Hops: (German Magnum, Saaz) Other: (Ground Cardamom, Ground Ginger, Ground Cinnamon, Ground Nutmeg, Cherry Pureé, Cinnamon Stick/Vodka Tincture)
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  • Last Updated: 2021-05-18 00:42 UTC