British Golden Ae - Beer Recipe - Brewer's Friend

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British Golden Ae

165 calories 16.7 g 12 oz
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Beer Stats
Method: Extract
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 1.75 gallons (fermentor volume)
Pre Boil Size: 2.25 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Sunday May 9th 2021
1.050
1.012
4.9%
40.7
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Dry Malt Extract - Pilsen1 lb Dry Malt Extract - Pilsen 42 2 47.1%
0.80 lb Dry Malt Extract - Pilsen0.8 lb Dry Malt Extract - Pilsen 42 2 37.6%
0.20 lb Briess - DME Bavarian Wheat0.2 lb DME Bavarian Wheat 44.6 3 9.4%
2 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 oz Belgian - Biscuit0.5 oz Biscuit 35 23 1.5%
0.50 oz American - Vienna0.5 oz Vienna 35 4 1.5%
1 oz American - Carapils (Dextrine Malt)1 oz Carapils (Dextrine Malt) 33 1.8 2.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Artisan - Cascade8 g Cascade Hops Pellet 5.4 Boil 60 min 18.29 13.6%
27 g Artisan - Cascade27 g Cascade Hops Pellet 5.4 Boil 10 min 22.38 45.8%
14 g Artisan - Cascade14 g Cascade Hops Pellet 5.4 Dry Hop 4 days 23.7%
10 g Citra10 g Citra Hops Pellet 12.6 Dry Hop 4 days 16.9%
59 g / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.91 g | 11.6 qt) 2.11 8.4  
Mash volume with grains (equipment estimates 2.91 g | 11.6 qt) 2.12 8.5  
Grain absorption losses (steeping) -0.02 -0.1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 3.05 g | 12.2 qt) 2.25 9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume 1.5 6  
Top off amount 0.25 1  
Going into fermentor 1.75 7  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.36 9.4
Equipment Profile Used: System Default
"British Golden Ae" British Golden Ale beer recipe by petearruda. Extract, ABV 4.92%, IBU 40.66, SRM 3.13, Fermentables: (Dry Malt Extract - Pilsen, DME Bavarian Wheat) Steeping Grains: (Biscuit, Vienna, Carapils (Dextrine Malt)) Hops: (Cascade, Citra)
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  • Last Updated: 2021-05-09 00:08 UTC