Rule Bender - Beer Recipe - Brewer's Friend

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Rule Bender

247 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 20.5 gallons (fermentor volume)
Pre Boil Size: 23 gallons
Post Boil Size: 20.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 247 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Saturday May 8th 2021
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OG: 1.061 FG: 1.010 ABV: 6.8% IBU: 30

1.075
1.013
8.1%
28.6
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
48 lb Belgian - Pilsner48 lb Pilsner 37 1.6 76.8%
6 lb Munich6 lb Munich 37 6 9.6%
4 lb Belgian - Wheat4 lb Wheat 38 1.8 6.4%
1.50 lb Belgian - Special B1.5 lb Special B 34 115 2.4%
1 lb Belgian - Aromatic1 lb Aromatic 33 38 1.6%
2 lb Belgian Candi Sugar - Clear/Blond (0L)2 lb Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 3.2%
62.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.25 oz Yakima Valley Hops - Magnum2.25 oz Magnum Hops Leaf/Whole 14.5 Boil 60 min 24.43 36%
4 oz Saaz4 oz Saaz Hops Pellet 3.5 Boil 10 min 4.18 64%
6.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 lb Blackberry Pureé Flavor Secondary 5 days
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 494 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.69 gal Strike 153 °F 148 °F 60 min
7.19 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 148 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 22.23 gal (88.94 qt). Suggest reducing initial water volume to 11.84 gal (47.35 qt) and adding 10.23 gal (40.94 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 27.53 gal (110.11 qt). Suggest reducing strike water volume to 7.16 gal (28.64 qt) and adding 15.53 gal (62.11 qt) sparge/top-off. 22.69 90.8  
Strike water volume at mash thickness of 1.5 qt/lb 22.69 90.8  
Mash volume with grains 27.53 110.1  
Grain absorption losses -7.56 -30.3  
Remaining sparge water volume (equipment estimates 7.2 g | 28.8 qt) 8.13 32.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 22.07 g | 88.3 qt) 23 92  
Volume increase from sugar/extract (late additions) 0.16 0.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 20.5 82  
Going into fermentor 20.5 82  
Total: 30.81 123.3
Equipment Profile Used: System Default
"Rule Bender" Saison beer recipe by Chris Ham. All Grain, ABV 8.14%, IBU 28.62, SRM 10.05, Fermentables: (Pilsner, Munich, Wheat, Special B, Aromatic, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Magnum, Saaz) Other: (Blackberry Pureé)
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  • Last Updated: 2021-05-08 23:58 UTC