West Coast Throwback - Beer Recipe - Brewer's Friend

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West Coast Throwback

208 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.68 gallons
Post Boil Size: 5.43 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Aaron Virgo
Rating:
4.00 (1 Review)

Calories: 208 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Saturday May 8th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb US - Pale 2-Row12 lb Pale 2-Row 37 1.8 94.1%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 5.9%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Perle0.5 oz Perle Hops Pellet 8.2 Boil 90 min 16.72 7.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil at 212 °F 45 min 24.49 15.4%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil at 65 °F 15 min 13.24 15.4%
2 oz Cascade2 oz Cascade Hops Pellet 7 Whirlpool at 212 °F 10 min 10.39 30.8%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop at 65 °F 4 days 30.8%
6.50 oz / $ 0.00
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.09 psi       Temp: 38 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Strike 162 °F 152 °F 60 min
2.7 gal Fly Sparge 160 °F 160 °F --
Starting Mash Thickness: 2.5 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.5 qt/lb 7.97 31.9  
Mash volume with grains 8.99 36  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 1.54 g | 6.2 qt) 1.56 6.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.68 30.7  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.33 g | 21.3 qt) 5.43 21.7  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.36 g | 21.4 qt) 5.25 21  
Total: 9.52 38.1
Equipment Profile Used: System Default
"West Coast Throwback" American IPA beer recipe by Aaron Virgo. All Grain, ABV 6.43%, IBU 64.83, SRM 8.52, Fermentables: (Pale 2-Row, Caramel / Crystal 60L) Hops: (Perle, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-05-24 06:04 UTC