Pineapple Upside Down Pale - Beer Recipe - Brewer's Friend

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Pineapple Upside Down Pale

199 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.88 gallons
Post Boil Size: 6.38 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 86%
Calories: 199 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Saturday May 8th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Briess - Brewers Malt 2-Row9 lb Brewers Malt 2-Row 37 1.8 75%
1.25 lb Briess - Carapils Malt1.25 lb Carapils Malt 34.5 1.5 10.4%
1.25 lb American - Caramel / Crystal 10L1.25 lb Caramel / Crystal 10L 35 10 10.4%
0.25 lb Dingemans - Special B0.25 lb Special B 33.1 125 2.1%
0.13 lb Briess - Brewers Rye Flakes0.125 lb Brewers Rye Flakes 32.7 3 1%
0.13 lb Briess - Rye Malt0.125 lb Rye Malt 36.8 3.7 1%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Galena0.5 oz Galena Hops Pellet 13.4 Boil 60 min 20.23 14.3%
1 oz Glacier1 oz Glacier Hops Pellet 5.4 Boil 30 min 12.53 28.6%
1 oz Citra1 oz Citra Hops Pellet 12.5 Whirlpool 0 min 8.51 28.6%
1 oz Charles Faram - NZ Pacific Jade1 oz NZ Pacific Jade Hops Pellet 13.1 Whirlpool 0 min 8.92 28.6%
3.50 oz / $ 0.00
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.28 qt/lb 3.84 15.4  
Mash volume with grains 4.8 19.2  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 5.04 g | 20.2 qt) 5.79 23.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7.88 31.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) 6.38 25.5  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.31 g | 25.2 qt) 5.5 22  
Total: 9.63 38.5
Equipment Profile Used: System Default
"Pineapple Upside Down Pale" American Pale Ale beer recipe by MattyNick. All Grain, ABV 5.67%, IBU 50.19, SRM 7.92, Fermentables: (Brewers Malt 2-Row, Carapils Malt, Caramel / Crystal 10L, Special B, Brewers Rye Flakes, Rye Malt) Hops: (Galena, Glacier, Citra, NZ Pacific Jade)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-13 04:51 UTC