Porter on Rye Bourbon Oak Chips - Beer Recipe - Brewer's Friend

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Porter on Rye Bourbon Oak Chips

301 calories 32.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 86%
Calories: 301 calories (Per 12oz)
Carbs: 32.7 g (Per 12oz)
Created: Saturday May 8th 2021
1.090
1.025
8.6%
48.3
36.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 lb Briess - Brewers Malt 2-Row13.5 lb Brewers Malt 2-Row 37 1.8 74%
2 lb Briess - Rye Malt2 lb Rye Malt 36.8 3.7 11%
0.50 lb Briess - Caramel Malt - 60L0.5 lb Caramel Malt - 60L 35.4 60 2.7%
0.50 lb Briess - Chocolate0.5 lb Chocolate 25 350 2.7%
0.50 lb Dingemans - Special B0.5 lb Special B 33.1 125 2.7%
0.25 lb United Kingdom - Black Patent0.25 lb Black Patent 27 525 1.4%
0.50 lb Briess - Roasted Barley0.5 lb Roasted Barley 33.1 300 2.7%
0.50 lb Briess - Brewers Oat Flakes0.5 lb Brewers Oat Flakes 32.2 2.5 2.7%
18.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Glacier1 oz Glacier Hops Pellet 5.5 Boil 60 min 13.35 25%
1 oz Progress1 oz Progress Hops Pellet 6.25 Boil 60 min 15.17 25%
1 oz Progress1 oz Progress Hops Pellet 6.25 Boil 30 min 11.66 25%
1 oz Glacier1 oz Glacier Hops Pellet 5.5 Boil 20 min 8.09 25%
4 oz / $ 0.00
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 157 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.28 qt/lb 5.84 23.4  
Mash volume with grains 7.3 29.2  
Grain absorption losses -2.28 -9.1  
Remaining sparge water volume (equipment estimates 3.84 g | 15.4 qt) 4.44 17.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.75 31  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.25 25  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.25 g | 25 qt) 5.5 22  
Total: 10.28 41.1
Equipment Profile Used: System Default
"Porter on Rye Bourbon Oak Chips" Baltic Porter beer recipe by MattyNick. All Grain, ABV 8.55%, IBU 48.27, SRM 36.5, Fermentables: (Brewers Malt 2-Row, Rye Malt, Caramel Malt - 60L, Chocolate, Special B, Black Patent, Roasted Barley, Brewers Oat Flakes) Hops: (Glacier, Progress)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-08 22:43 UTC