Belma Pale Ale - Beer Recipe - Brewer's Friend

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Belma Pale Ale

181 calories 18.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Saturday May 8th 2021
1.055
1.013
5.5%
45.4
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Pale Ale5.5 lb Pale Ale 37 3.5 78.6%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 7.1%
1 lb American - Vienna1 lb Vienna 35 4 14.3%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 60 min 27.64 9.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 7.71 18.2%
1 oz Belma1 oz Belma Hops Pellet 9.4 Whirlpool 15 min 10.06 18.2%
3 oz Belma3 oz Belma Hops Pellet 9.4 Dry Hop 7 days 54.5%
5.50 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.18 g | 24.7 qt) 5.13 20.5  
Mash volume with grains (equipment estimates 6.74 g | 27 qt) 5.69 22.7  
Grain absorption losses -0.88 -3.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.06 g | 20.2 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 3.5 14  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Volume into fermentor 3.5 14  
Total: 5.13 20.5
Equipment Profile Used: System Default
"Belma Pale Ale" American Pale Ale beer recipe by Brewer #337239. BIAB, ABV 5.51%, IBU 45.41, SRM 6.99, Fermentables: (Pale Ale, Caramel / Crystal 20L, Vienna) Hops: (Centennial, Cascade, Belma)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-10 02:37 UTC