Juicy IPA - Beer Recipe - Brewer's Friend

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Juicy IPA

206 calories 20.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.9 liters
Post Boil Size: 21.2 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 206 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)
Created: Saturday May 8th 2021
1.067
1.016
6.8%
68.9
11.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 81.4%
0.80 kg Munich Malt0.8 kg Munich Malt 36.8 7.87 13%
340 g United Kingdom - Crystal 60L340 g Crystal 60L 34 60 5.5%
6.14 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Columbus17 g Columbus Hops Leaf/Whole 15 Boil 60 min 28.59 16.8%
28 g Citra28 g Citra Hops Pellet 11 Boil 15 min 18.85 27.7%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Boil 15 min 21.42 27.7%
28 g Citra28 g Citra Hops Pellet 11 Dry Hop 3 days 27.7%
101 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Protafloc Fining Boil 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30.3 L Top Off 65 °C 75.6 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.1 L) 33.9
Mash volume with grains (equipment estimates 37.2 L) 38
Grain absorption losses -6.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 26.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 20 L) 21.2
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 21.2 L) 20
Total: 33.9  
Equipment Profile Used: System Default
"Juicy IPA" Specialty IPA: New England IPA beer recipe by The Kingston Brewer. BIAB, ABV 6.77%, IBU 68.85, SRM 11.23, Fermentables: (Maris Otter Pale, Munich Malt, Crystal 60L) Hops: (Columbus, Citra, Mosaic) Other: (Protafloc)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-08 20:39 UTC