nick ipa - Beer Recipe - Brewer's Friend

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nick ipa

225 calories 22.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.15 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Saturday May 8th 2021
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1.068
1.016
6.9%
44.2
6.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Rahr - Standard 2-Row11 lb Standard 2-Row 36.8 1.8 74.6%
3 lb Rahr - Red Wheat3 lb Red Wheat 39.1 3.2 20.3%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 3.4%
4 oz American - Caramel / Crystal 90L4 oz Caramel / Crystal 90L 33 90 1.7%
14.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 11.2 Boil 60 min 16.2 6.3%
1 oz Yakima Valley Hops - Sabro1 oz Sabro Hops Pellet 13.8 Boil 5 min 7.96 12.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.2 Hop Stand at 195 °F 20 min 6.15 12.5%
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 16.9 Hop Stand at 195 °F 20 min 13.92 18.8%
2 oz Mosaic2 oz Mosaic Hops Pellet 11.2 Dry Hop 5 days 25%
1 oz Galaxy1 oz Galaxy Hops Pellet 16.9 Dry Hop 5 days 12.5%
1 oz Yakima Valley Hops - Sabro1 oz Sabro Hops Pellet 13.8 Dry Hop 5 days 12.5%
8 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
HOME
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Strike 158 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.74 g | 39 qt) 9.09 36.4  
Mash volume with grains (equipment estimates 10.92 g | 43.7 qt) 10.27 41.1  
Grain absorption losses -1.84 -7.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.65 g | 30.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 6.09 g | 24.4 qt) 6.15 24.6  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.06 g | 24.2 qt) 6 24  
Total: 9.09 36.4
Equipment Profile Used: System Default
"nick ipa" American IPA beer recipe by bradv23. BIAB, ABV 6.85%, IBU 44.24, SRM 6.63, Fermentables: (Standard 2-Row, Red Wheat, Carapils (Dextrine Malt), Caramel / Crystal 90L) Hops: (Mosaic, Sabro, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-08 21:19 UTC