Cloudy Summit Pale Ale - Beer Recipe - Brewer's Friend

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Cloudy Summit Pale Ale

187 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 13.25 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Pete Brothers Brewing
No Chill: 30 minute extended hop boil time
Calories: 187 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Saturday May 8th 2021
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58.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb US - Pale 2-Row20 lb Pale 2-Row $ 1.00 / lb
$ 20.00 		37 1.8 85.1%
1.50 lb American - Caramel / Crystal 30L1.5 lb Caramel / Crystal 30L $ 1.50 / lb
$ 2.25 		34 30 6.4%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt $ 1.50 / lb
$ 0.75 		27 3.4 2.1%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) $ 1.50 / lb
$ 0.75 		33 1.8 2.1%
1 lb Flaked Oats1 lb Flaked Oats $ 2.00 / lb
$ 2.00 		33 2.2 4.3%
23.50 lbs / $ 25.75
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz El Dorado0.25 oz El Dorado Hops $ 2.00 / oz
$ 0.50 		Leaf/Whole 15.7 Boil 60 min 5.96 3.4%
1 oz El Dorado1 oz El Dorado Hops $ 2.00 / oz
$ 2.00 		Leaf/Whole 15.7 Boil 30 min 22.29 13.8%
2 oz Yakima Chief Hops - MT Hood2 oz MT Hood Hops $ 3.00 / oz
$ 6.00 		Pellet 5.3 Whirlpool at 180 °F 15 min 2.25 27.6%
2 oz El Dorado2 oz El Dorado Hops $ 2.00 / oz
$ 4.00 		Pellet 15.7 Whirlpool at 180 °F 15 min 6.66 27.6%
2 oz Cascade2 oz Cascade Hops $ 2.00 / oz
$ 4.00 		Pellet 6 Whirlpool at 180 °F 15 min 2.55 27.6%
7.25 oz / $ 16.50
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride (dihydrate) $ 4.00 / lb
$ 0.06 		Water Agt Mash 0 min.
4 g Gypsum $ 4.00 / lb
$ 0.04 		Water Agt Mash 0 min.
15 oz Dry Malt Extract $ 4.00 / lb
$ 3.75 		Other Other 0 min.
2 each Whirlfloc $ 0.20 / each
$ 0.40 		Fining Boil 10 min.
$ 4.25
 
Yeast
Imperial Yeast - A09 Pub
Amount:
1 Each
Cost:
$ 12.00 / each
$ 12.00
Attenuation (custom):
78%
Flocculation:
Very High
Optimum Temp:
64 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 478 B cells required
$ 12.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 33.91 psi       Temp: 80 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.34 gal Strike 169 °F 153 °F 60 min
10 gal Sparge -- 170 °F --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.55 gal (54.19 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.55 gal (6.19 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 7.34 29.4  
Mash volume with grains 9.22 36.9  
Grain absorption losses -2.94 -11.8  
Remaining sparge water volume 9.09 36.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.55 g | 54.2 qt) 13.25 53  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume (equipment estimates 11.7 g | 46.8 qt) 12 48  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Estimated amount in fermentor 11.78 47.1  
Total: 16.44 65.8
Equipment Profile Used: System Default
 
Notes

cool to 68 degrees then pitch yeast
wait until gravity is 1.011 or 2.8 plato

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  • Last Updated: 2021-06-23 23:45 UTC