Hopper 3/4 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Hopper 3/4

185 calories 19.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 830 liters (fermentor volume)
Pre Boil Size: 1020 liters
Post Boil Size: 1000 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 86% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Saturday May 8th 2021
1.060
1.015
5.8%
51.6
6.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
169 kg Canadian - Pale 2-Row169 kg Pale 2-Row 36 1.75 88.3%
12.75 kg Bairds - English Carastan Malt12.75 kg English Carastan Malt 35.4 35 6.7%
9.75 kg Briess - Barley, Flaked9.75 kg Barley, Flaked 32.2 1.4 5.1%
191.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.40 kg Cascade2.4 kg Cascade Hops Pellet 7.2 Boil 60 min 48.86 77.9%
0.68 kg Cascade0.68 kg Cascade Hops Pellet 7.2 Boil 5 min 2.76 22.1%
3.08 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7.78 oz Gypsum Water Agt Mash 1 hr.
9 oz Calcium Chloride (anhydrous) Water Agt Sparge 1 hr.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Toronto
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
568.5 L Strike 75.5 °C 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 851.1 L. Suggest reducing initial water volume to 45.4 L and adding 805.7 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 654.23 L 536.3
Strike water volume at mash thickness of 3 L/kg 536.3
Mash volume with grains 654.2
Grain absorption losses -178.8
Remaining sparge water volume (equipment estimates 485.5 L) 654.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 9
Pre boil volume (equipment estimates 851.1 L) 1020
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -15.4
Post boil Volume (equipment estimates 830 L) 1000
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1000 L) 830
Total: 1190.7  
Equipment Profile Used: System Default
"Hopper 3/4" American IPA beer recipe by MaryBrewster. All Grain, ABV 5.84%, IBU 51.62, SRM 6, Fermentables: (Pale 2-Row, English Carastan Malt, Barley, Flaked) Hops: (Cascade) Other: (Gypsum, Calcium Chloride (anhydrous))
Last Updated and Sharing
 
240
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-05-08 20:59 UTC