Voodoo Chicken Black IPA - Beer Recipe - Brewer's Friend

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Voodoo Chicken Black IPA

186 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (ending kettle)
Hop Utilization: 99%
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Saturday May 8th 2021
1.057
1.010
6.1%
49.9
24.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 87%
1 lb Belgian - CaraMunich1 lb CaraMunich 33 50 8.7%
8 oz American - Black Barley8 oz Black Barley 27 530 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 13.2 Boil 60 min 24.34 11.1%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 8.2 Boil 20 min 9.16 11.1%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 8.2 Boil 10 min 16.44 33.3%
1 oz Citra1 oz Citra Hops Pellet 13.2 Dry Hop 7 days 22.2%
1 oz Centennial1 oz Centennial Hops Pellet 8.2 Dry Hop 7 days 22.2%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Mash Strike 157 °F 152 °F 60 min
2 gal Sparge 180 °F 175 °F --
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 5.75 23  
Mash volume with grains 6.67 26.7  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume 3.44 13.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.84 g | 31.4 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume (equipment estimates 5.16 g | 20.6 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 9.19 36.8
Equipment Profile Used: System Default
"Voodoo Chicken Black IPA" Specialty IPA: Black IPA beer recipe by Urban Man Brewing. All Grain, ABV 6.13%, IBU 49.94, SRM 24.9, Fermentables: (Pale 2-Row, CaraMunich, Black Barley) Hops: (Magnum, Centennial, Citra) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-07 02:36 UTC