| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 9 lb | Rahr - Premium Pilsner | 36.8 | 1.75 | 90% | |
| 1 lb | Weyermann - Barke Vienna | 36 | 3.4 | 10% | |
| 10 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1.50 oz | Northern Brewer - German Hallertau | Pellet | 4.1 | Boil | 60 min | 24.55 | 100% | |
| 1.50 oz / $ 0.00 | ||||||||
| Wyeast - Kölsch II 2575 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Method: co2 CO2 Level: 2.25 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 3.75 gal | Strike | 152 °F | 152 °F | 60 min | |
| 3 gal | Fly Sparge | 170 °F | -- | -- | |
|
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 152 °F |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 3.75 | 15 |
| Mash volume with grains | 4.55 | 18.2 |
| Grain absorption losses | -1.25 | -5 |
| Remaining sparge water volume (equipment estimates 4.31 g | 17.2 qt) | 5.25 | 21 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 6.56 g | 26.2 qt) | 7.5 | 30 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
| Post boil Volume (equipment estimates 5 g | 20 qt) | 6.5 | 26 |
| WARNING: Exceeded batch size - reduce boil size | ||
| Going into fermentor (equipment estimates 6.5 g | 26 qt) | 5 | 20 |
| Total: | 9 | 36 |
| Equipment Profile Used: | System Default | |
