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RedXPA

213 calories 21.6 g 500 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 11.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 78% (brew house)
Hop Utilization: 99%
Calories: 213 calories (Per 500ml)
Carbs: 21.6 g (Per 500ml)
Created: Saturday May 8th 2021
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OG: 1.044 FG: 1.010 ABV: 4.6% IBU: 31

1.046
1.011
4.7%
31.6
15.4
5.5
8.86
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1 kg Bestmalz - Best RED X1 kg Best RED X 1.85 € / kg
1.85 € 		36 30.53 47.6%
1.10 kg United Kingdom - Pale 2-Row1.1 kg Pale 2-Row 1.75 € / kg
1.93 € 		38 5.17 52.4%
2.10 kg / 3.78 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Cascade5 g Cascade Hops 0.04 € / g
0.20 € 		Pellet 6.7 Boil 30 min 6.2 10%
10 g Amarillo10 g Amarillo Hops Pellet 9.6 Boil 10 min 8.38 20%
5 g Amarillo5 g Amarillo Hops 0.07 € / g
0.35 € 		Pellet 9.6 Boil 10 min 4.19 10%
5 g Cascade5 g Cascade Hops 0.04 € / g
0.20 € 		Pellet 6.7 Boil 10 min 2.92 10%
15 g Mosaic15 g Mosaic Hops 0.06 € / g
0.89 € 		Pellet 13.8 Boil 5 min 9.94 30%
5 g Cascade5 g Cascade Hops 0.04 € / g
0.20 € 		Pellet 6.7 Boil 0 min 10%
5 g Amarillo5 g Amarillo Hops 0.07 € / g
0.35 € 		Pellet 9.6 Boil 0 min 10%
50 g / 2.18 €
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Protafloc Water Agt Boil 15 min.
1 each Campden Tablets Water Agt Mash 0 min.
1 g Yeast Nutrient Other Boil 15 min.
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
2.90 € / each
2.90 €
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
2.90 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 67.1 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Cork City
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Strike 74 °C 67 °C 60 min
4 L Batch Sparge 80 °C 77 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 19 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 6.3
Mash volume with grains 7.7
Grain absorption losses -2.1
Remaining sparge water volume (equipment estimates 10.8 L) 8.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.1 L) 12
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 11 L) 11.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 11.5 L) 11
Total: 15  
Equipment Profile Used: System Default
"RedXPA" American Pale Ale beer recipe by DunedinPhil. All Grain, ABV 4.65%, IBU 31.63, SRM 15.41, Fermentables: ( Best RED X, Pale 2-Row) Hops: (Cascade, Amarillo, Mosaic) Other: (Protafloc, Campden Tablets, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-13 11:39 UTC