#0009 ESB with Darjeeling tea - Beer Recipe - Brewer's Friend

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#0009 ESB with Darjeeling tea

173 calories 20 g 330 ml
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 520 liters
Post Boil Size: 500 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tapir Brew
Calories: 173 calories (Per 330ml)
Carbs: 20 g (Per 330ml)
Created: Saturday May 8th 2021
1.056
1.017
5.2%
32.2
11.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
120 kg United Kingdom - Maris Otter Pale120 kg Maris Otter Pale 38 3.75 93.8%
5 kg American - Caramel / Crystal 150L5 kg Caramel / Crystal 150L 33 150 3.9%
3 kg Weyermann - Acidulated3 kg Acidulated 27 3.4 2.3%
128 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Northern Brewer500 g Northern Brewer Hops Pellet 7.8 Boil at 100 °C 60 min 19.1 26.3%
700 g Styrian Goldings700 g Styrian Goldings Hops Pellet 5.5 Boil at 100 °C 15 min 9.35 36.8%
700 g Styrian Goldings700 g Styrian Goldings Hops Pellet 5.5 Boil at 100 °C 5 min 3.76 36.8%
1,900 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3,000 g Darjeeling tea Water Agt Mash 3 min.
3,000 g Darjeeling tea Flavor Whirlpool 30 min.
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2416 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
DBW
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
202 32 14 60 528 45
Steep Darjeeling tea in 300Lใ€€of 90โ„ƒ water for 3 minutes, then add 200L of 20โ„ƒ water to bring it to around 50โ„ƒ. The pH target is around 5.4.

Add
MgSO4 : 150g
CaSO4 : 350g
CaCl2 : 50g
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
500 L Strike -- 50 °C 20 min
Sparge -- 67 °C 60 min
Top Off -- 75 °C 30 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 515.2 L. Suggest reducing initial water volume to 45.4 L and adding 469.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 276.48 L 192
Strike water volume at mash thickness of 1.5 L/kg 192
Mash volume with grains 276.5
Grain absorption losses -128
Remaining sparge water volume (equipment estimates 452.1 L) 456.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 515.2 L) 520
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -9.5
Post boil Volume 500
Going into fermentor 500
Total: 648.9  
Equipment Profile Used: System Default
"#0009 ESB with Darjeeling tea" Extra Special/Strong Bitter (ESB) beer recipe by Tapir Brew. All Grain, ABV 5.16%, IBU 32.21, SRM 11.73, Fermentables: (Maris Otter Pale, Caramel / Crystal 150L, Acidulated) Hops: (Northern Brewer, Styrian Goldings) Other: (Darjeeling tea)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-12 16:06 UTC