saison v2 - Beer Recipe - Brewer's Friend

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saison v2

168 calories 11.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.8 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 76% (ending kettle)
Calories: 168 calories (Per 12oz)
Carbs: 11.7 g (Per 12oz)
Created: Saturday May 8th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Proximity - Base Malt9 lb Base Malt 37.5 2 83.3%
1.60 lb Gladfield - Flaked Spelt1.6 lb Flaked Spelt 32.2 1.7 14.8%
90 g Proximity - Crystal 6090 g Crystal 60 35 60 1.8%
10.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Barth-Haas - Simcoe4 g Simcoe Hops Pellet 13 Boil 60 min 6.4 2.6%
66 g Willamette66 g Willamette Hops Pellet 4.5 Hop Stand at 180 °F 20 min 4.74 42.6%
40 g Cascade40 g Cascade Hops Leaf/Whole 7 Whirlpool at 180 °F 5 min 4.21 25.8%
45 g Northern Brewer45 g Northern Brewer Hops Pellet 7.8 Boil 7 min 11.6 29%
155 g / $ 0.00
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
59 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.05 16.2  
Mash volume with grains 4.91 19.7  
Grain absorption losses -1.35 -5.4  
Remaining sparge water volume 4.55 18.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.36 g | 29.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil volume (equipment estimates 5.44 g | 21.7 qt) 5.8 23.2  
Hops absorption losses (whirlpool, hop stand) -0.14 -0.6  
Estimated amount in fermentor 5.66 22.6  
Total: 8.6 34.4
Equipment Profile Used: System Default
"saison v2" Saison beer recipe by RiskytheBrewer. All Grain, ABV 6.13%, IBU 26.95, SRM 4.88, Fermentables: (Base Malt, Flaked Spelt, Crystal 60) Hops: (Simcoe, Willamette, Cascade, Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-14 05:58 UTC