Flanders Red - Beer Recipe - Brewer's Friend

Flanders Red

Method: Extract
Style: Flanders Red Ale
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.111 (recipe based estimate)
Post Boil Gravity: 1.133 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Saturday May 8th 2021

Amount	Fermentable	PPG	°L	Bill %
8 lb	Briess - Goldpils Vienna Malt8 lb Goldpils Vienna Malt	36.8	3.5	61.5%
4 lb	Avangard - Light Munich4 lb Light Munich	37	8	30.8%
1 lb	Belgian - Special B1 lb Special B	34	115	7.7%
13 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

8 lb

Briess - Goldpils Vienna Malt

36.8

3.5

61.5%

4 lb

Avangard - Light Munich

30.8%

1 lb

Belgian - Special B

115

7.7%

13 lbs / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.50 oz	East Kent Goldings1.5 oz East Kent Goldings Hops		Pellet	5	Boil	60 min	14.96	100%
1.50 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1.50 oz

East Kent Goldings

Pellet

Boil

60 min

14.96

100%

1.50 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
1.50 oz	East Kent Goldings (Pellet)		14.96	100%
1.50 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 6.06 g \| 24.2 qt)	4.63	18.5
Mash volume with grains (equipment estimates 6.06 g \| 24.2 qt)	5.67	22.7
Grain absorption losses (steeping)	-1.63	-6.5
Pre boil volume (equipment estimates 4.43 g \| 17.7 qt)	3	12
Boil off losses	-1.88	-7.5
Hops absorption losses (first wort, boil, aroma)	-0.06	-0.2
Post boil volume	2.5	10
Top off amount	3	12
Going into fermentor	5.5	22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	7.63	30.5
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle (equipment estimates 6.06 g | 24.2 qt)

4.63

18.5

Mash volume with grains (equipment estimates 6.06 g | 24.2 qt)

5.67

22.7

Grain absorption losses (steeping)

-1.63

-6.5

Pre boil volume (equipment estimates 4.43 g | 17.7 qt)

Boil off losses

-1.88

-7.5

Hops absorption losses (first wort, boil, aroma)

-0.06

-0.2

Post boil volume

2.5

Top off amount

Going into fermentor

5.5

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

7.63

30.5

Equipment Profile Used:

System Default