Farmhouse belgian saison - Beer Recipe - Brewer's Friend

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Farmhouse belgian saison

160 calories 12.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Autumn Seasonal Beer
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27.24 liters
Post Boil Size: 23.25 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Saturday May 8th 2021
1.053
1.007
6.1%
9.4
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Munich Malt0.5 kg Munich Malt 36.8 7.87 9.5%
0.40 kg Bestmalz - Rye Malt0.4 kg Rye Malt 38 3.1 7.6%
0.15 kg Flaked Wheat0.15 kg Flaked Wheat 34 2 2.9%
4.20 kg 1886 Malt House - NY Pilsner Malt4.2 kg NY Pilsner Malt 37 1.8 80%
5.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Brewmaster - Czech Saaz28 g Czech Saaz Hops Pellet 2.8 Boil 60 min 9.04 58.3%
20 g Domestic Hallertau20 g Domestic Hallertau Hops Pellet 3.9 Boil 1 min 0.39 41.7%
48 g / $ 0.00
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 170 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.1 L) 33.4
Mash volume with grains (equipment estimates 38.6 L) 36.9
Grain absorption losses -5.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 27.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23 L) 23.3
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 23.3 L) 23
Total: 33.4  
Equipment Profile Used: System Default
"Farmhouse belgian saison" Autumn Seasonal Beer recipe by Fretten Joe. BIAB, ABV 6.07%, IBU 9.43, SRM 4.33, Fermentables: (Munich Malt, Rye Malt, Flaked Wheat, NY Pilsner Malt) Hops: (Czech Saaz, Domestic Hallertau)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-08 18:11 UTC