West Coast Style DDH IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 87 liters
Post Boil Size: 80 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 71% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)

Created: Saturday May 8th 2021

Original Gravity:

1.047

Final Gravity:

1.008

ABV (standard):

5.1%

IBU (tinseth):

29.9

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 kg	Crisp Malting - Pale Ale18 kg Pale Ale	38	4	86.5%
2 kg	Crisp Malting - Pale Wheat Malt2 kg Pale Wheat Malt	38.7	2	9.6%
0.80 kg	Crisp Malting - Munich Malt0.8 kg Munich Malt	37	10	3.8%
20.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Magnum (15 AA)40 g Magnum (15 AA) Hops	Leaf/Whole	15	Boil	60 min	13.81	3.1%
50 g	Citra (11 AA)50 g Citra (11 AA) Hops	Pellet	11	Boil	0 min	4.89	3.9%
50 g	Mosaic (12.5 AA)50 g Mosaic (12.5 AA) Hops	Pellet	12.5	Boil	0 min	5.55	3.9%
50 g	Simcoe (12.7 AA)50 g Simcoe (12.7 AA) Hops	Pellet	12.7	Boil	0 min	5.64	3.9%
50 g	Citra (11 AA)50 g Citra (11 AA) Hops	Pellet	11	Whirlpool at 75 °C	20 min		3.9%
50 g	Mosaic (12.5 AA)50 g Mosaic (12.5 AA) Hops	Pellet	12.5	Whirlpool at 75 °C	20 min		3.9%
100 g	Chinook (13 AA)100 g Chinook (13 AA) Hops	Pellet	13	Dry Hop	3 days		7.8%
100 g	Mosaic (12.5 AA)100 g Mosaic (12.5 AA) Hops	Pellet	12.5	Dry Hop	3 days		7.8%
300 g	Simcoe (12.7 AA)300 g Simcoe (12.7 AA) Hops	Pellet	12.7	Dry Hop	3 days		23.3%
200 g	Chinook (13 AA)200 g Chinook (13 AA) Hops	Pellet	13	Dry Hop	1 days		15.5%
100 g	Mosaic (12.5 AA)100 g Mosaic (12.5 AA) Hops	Pellet	12.5	Dry Hop	1 days		7.8%
200 g	Simcoe (12.7 AA)200 g Simcoe (12.7 AA) Hops	Pellet	12.7	Dry Hop	1 days		15.5%
1,290 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
40 g	Magnum (15 AA) (Leaf/Whole) 40 g Magnum (15 AA) (Leaf/Whole) Hops	13.81	3.1%
100 g	Citra (11 AA) (Pellet) 100 g Citra (11 AA) (Pellet) Hops	4.89	7.8%
300 g	Mosaic (12.5 AA) (Pellet) 300 g Mosaic (12.5 AA) (Pellet) Hops	5.55	23.4%
550 g	Simcoe (12.7 AA) (Pellet) 550 g Simcoe (12.7 AA) (Pellet) Hops	5.64	42.7%
300 g	Chinook (13 AA) (Pellet) 300 g Chinook (13 AA) (Pellet) Hops	0	23.3%
1,290 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	34.50 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 409 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
55 L	Strike	74 °C	66 °C	60 min
40 L	Fly Sparge	74 °C	66 °C	60 min
30 L	Top Off	--	--	--
Starting Mash Thickness: 2.4 L/kg Starting Grain Temp: 12 °C

Quick Water Requirements

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 86.65 L. Suggest reducing initial water volume to 45.4 L and adding 41.25 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 63.65 L. Suggest reducing strike water volume to 31.67 L and adding 18.25 L sparge/top-off.	49.9
Strike water volume at mash thickness of 2.4 L/kg	49.9
Mash volume with grains (equipment estimates 43.1 L)	63.6
Grain absorption losses	-20.8
Remaining sparge water volume (equipment estimates 58.4 L)	58.8
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 86.7 L)	87
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-1
Post boil Volume	80
Hops absorption losses (whirlpool, hop stand)	-0.5
Top off amount	20.5
Going into fermentor	100
Total:	108.7
Equipment Profile Used:	System Default

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Last Updated: 2021-05-09 18:33 UTC

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West Coast Style DDH IPA