Brockdorf Coffee Stout - Beer Recipe - Brewer's Friend

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Brockdorf Coffee Stout

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Brockdorf
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Saturday May 8th 2021
1.055
1.014
5.4%
48.3
40.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Simpsons - Pale 2-Row8 lb Pale 2-Row 38 1.8 69.6%
1 lb Briess - Midnight Wheat Malt1 lb Midnight Wheat Malt 25 550 8.7%
1 lb American - Chocolate1 lb Chocolate 29 350 8.7%
1 lb Simpsons - CaraMalt1 lb CaraMalt 34 14 8.7%
0.50 lb Simpsons - Crystal T500.5 lb Crystal T50 34 50 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Kent Goldings2 oz Kent Goldings Hops Pellet 5 Boil 60 min 48.3 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 1 hr.
120 g Coffee Beans Flavor Boil 5 min.
2 each Slaked Lime Other Mash 0 min.
8 oz chocolate Water Agt Mash 15 min.
 
Yeast
White Labs - Bedford British WLP006
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
High Springs
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
No dilution, 0.5tsp gypsum.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Mash-In Infusion -- 156 °F 40 min
0.25 gal Temp Adjust Temperature -- 200 °F 20 min
3 gal Sparge -- 170 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.03 20.1  
Mash volume with grains 5.95 23.8  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 2.73 g | 10.9 qt) 3.66 14.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.08 g | 24.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 4.5 18  
Going into fermentor 4.5 18  
Total: 8.69 34.8
Equipment Profile Used: System Default
"Brockdorf Coffee Stout" American Stout beer recipe by Brockdorf. All Grain, ABV 5.41%, IBU 48.3, SRM 40, Fermentables: (Pale 2-Row, Midnight Wheat Malt, Chocolate, CaraMalt, Crystal T50) Hops: (Kent Goldings) Other: (Irish Moss, Coffee Beans, Slaked Lime, chocolate)
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  • Last Updated: 2021-11-16 23:34 UTC