Strong Amber - Beer Recipe - Brewer's Friend

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Strong Amber

195 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 540 liters
Post Boil Size: 500 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Saturday May 8th 2021
1.064
1.011
7.0%
38.9
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg Weyermann - Extra Pale Premium Pilsner Malt100 kg Extra Pale Premium Pilsner Malt 38 1.5 64.4%
50 kg Weyermann - Pale Ale50 kg Pale Ale 39 2.3 32.2%
5 kg German - CaraMunich III5 kg CaraMunich III 34 57 3.2%
0.25 kg Belgian - Chocolate0.25 kg Chocolate 30 340 0.2%
155.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Barth-Haas - Hallertauer Magnum500 g Hallertauer Magnum Hops Pellet 13.5 Boil 60 min 31.44 33.3%
250 g Barth-Haas - Cascade250 g Cascade Hops Pellet 5.75 Boil 30 min 3.6 16.7%
250 g Barth-Haas - Cascade250 g Cascade Hops Pellet 5.75 Boil 15 min 1 16.7%
500 g Barth-Haas - Cascade500 g Cascade Hops Leaf/Whole 5.75 Whirlpool 0 min 2.88 33.3%
1,500 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
22 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2743 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
450 L Strike 73 °C 65 °C 60 min
240 L Fly Sparge 78 °C 78 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 510.7 L. Suggest reducing initial water volume to 45.4 L and adding 465.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 568.22 L 465.8
Strike water volume at mash thickness of 3 L/kg 465.8
Mash volume with grains (equipment estimates 565.7 L) 568.2
Grain absorption losses -155.3
Remaining sparge water volume (equipment estimates 201.1 L) 230.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 510.7 L) 540
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5
Post boil Volume 500
Hops absorption losses (whirlpool, hop stand) -2.5
Top off amount 2.5
Going into fermentor 500
Total: 696.2  
Equipment Profile Used: System Default
"Strong Amber" American Amber Ale beer recipe by cherapunchi. All Grain, ABV 7.04%, IBU 38.92, SRM 7.53, Fermentables: (Extra Pale Premium Pilsner Malt, Pale Ale, CaraMunich III, Chocolate) Hops: (Hallertauer Magnum, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-08 17:04 UTC