Session IPA for John - Beer Recipe - Brewer's Friend

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Session IPA for John

142 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 26.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: RM
No Chill: 20 minute extended hop boil time
Calories: 142 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Saturday May 8th 2021
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OG: 1.061 FG: 1.021 ABV: 5.3% IBU: 47

1.046
1.013
4.5%
44.9
4.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.75 kg Rolled Oats0.75 kg Rolled Oats 33 2.2 15%
1.50 kg German - Pale Ale1.5 kg Pale Ale 39 2.3 30%
1.50 kg Canadian - Pale 2-Row1.5 kg Pale 2-Row 36 1.75 30%
0.75 kg Canadian - Pale Wheat0.75 kg Pale Wheat 36 2 15%
0.40 kg German - CaraFoam0.4 kg CaraFoam 37 1.8 8%
0.10 kg German - CaraMunich I0.1 kg CaraMunich I 34 39 2%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Yakima Chief Hops - Mosaic (12.25 AA)15 g Yakima Chief Hops - Mosaic (12.25 AA) Hops Pellet 12.25 Boil 60 min 22.76 7.7%
20 g Amarillo (8.6 AA)20 g Amarillo (8.6 AA) Hops Pellet 8.6 Boil 0 min 12.23 10.3%
30 g Yakima Chief Hops - Citra (13 AA)30 g Yakima Chief Hops - Citra (13 AA) Hops Pellet 13 Hop Stand at 82 °C 30 min 5.09 15.5%
30 g Yakima Chief Hops - Mosaic (12.25 AA)30 g Yakima Chief Hops - Mosaic (12.25 AA) Hops Pellet 12.25 Hop Stand at 82 °C 30 min 4.79 15.5%
13 g BSG - Galaxy (14.2 AA)13 g BSG - Galaxy (14.2 AA) Hops Pellet 14.2 Dry Hop 4 days 6.7%
13 g Yakima Chief Hops - Citra (13 AA)13 g Yakima Chief Hops - Citra (13 AA) Hops Pellet 13 Dry Hop 4 days 6.7%
13 g Yakima Chief Hops - Mosaic (12.25 AA)13 g Yakima Chief Hops - Mosaic (12.25 AA) Hops Pellet 12.25 Dry Hop 4 days 6.7%
20 g BSG - Galaxy (14.2 AA)20 g BSG - Galaxy (14.2 AA) Hops Pellet 14.2 Dry Hop 3 days 10.3%
20 g Yakima Chief Hops - Citra (13 AA)20 g Yakima Chief Hops - Citra (13 AA) Hops Pellet 13 Dry Hop at 82 °C 3 days 10.3%
20 g Yakima Chief Hops - Mosaic (12.25 AA)20 g Yakima Chief Hops - Mosaic (12.25 AA) Hops Pellet 12.25 Dry Hop at 82 °C 3 days 10.3%
194 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Ottawa Tap Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
94.1 17.7 27.5 173.5 86.9 0.1
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 13.5
Mash volume with grains 16.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 21.6 L) 20.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23.3 L) 26.5
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26.2 L) 23
Total: 34.4  
Equipment Profile Used: System Default
 
Notes

first set of dry hops are for when the beer is at high krausen (~a day or two after pitching yeast) to try for biotransformation.

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  • Last Updated: 2021-05-08 20:38 UTC