Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

190 calories 16.4 g 12 L
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 liters (ending kettle volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (ending kettle)
Hop Utilization: 95%
Calories: 190 calories (Per 12L)
Carbs: 16.4 g (Per 12L)
Created: Saturday May 8th 2021
Similar Recipes

12th Of Never Clone (Working)

by Susquehanna Lagerhaus

OG: 1.055 FG: 1.014 ABV: 5.3% IBU: 40

I Pine for PA

by happywanderer

OG: 1.062 FG: 1.015 ABV: 6.2% IBU: 39

()Jalapeno pale

by Libre Brewing Co.

OG: 1.051 FG: 1.009 ABV: 5.6% IBU: 37

1.058
1.010
6.2%
36.6
7.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,250 g United Kingdom - Golden Promise1250 g Golden Promise 37 3 92.6%
50 g Weyermann - Acidulated50 g Acidulated 27 3.4 3.7%
50 g Simpsons - Crystal Light 50 g Crystal Light 33.1 38.03 3.7%
1,350 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g simcoe3 g simcoe Hops Pellet 12.6 Boil 60 min 20.67 18.8%
3 g simcoe3 g simcoe Hops Pellet 12.6 Boil 30 min 15.89 18.8%
10 g simcoe10 g simcoe Hops Pellet 12.6 Boil 0 min 62.5%
16 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
4 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 25 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 36.5 g       Temp: 20 °C       CO2 Level: 2.52 Volumes
 
Target Water Profile
Fuente Primavera
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
89 23 19 36 44 297
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L Infusion 67 °C 67 °C 60 min
4 L Sparge 78 °C 78 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 66 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 4.1
Mash volume with grains 4.9
Grain absorption losses -1.4
Remaining sparge water volume 6.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.8 L) 8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 2.2 L) 5
Estimated amount in fermentor 5
Total: 10.3  
Equipment Profile Used: System Default
"Awesome Recipe" American Pale Ale beer recipe by Rebel_theway. All Grain, ABV 6.18%, IBU 36.56, SRM 7.1, Fermentables: (Golden Promise, Acidulated, Crystal Light ) Hops: (simcoe)
Last Updated and Sharing
 
206
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-05-08 16:56 UTC