Below Grade oatmeal Stout - Beer Recipe - Brewer's Friend

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Below Grade oatmeal Stout

240 calories 26.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.133 (recipe based estimate)
Post Boil Gravity: 1.399 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 240 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created: Saturday May 8th 2021
1.072
1.020
6.9%
0.0
34.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb GB - United Kingdom - Maris Otter pale9 lb United Kingdom - Maris Otter pale 38 2.4 78.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.7%
1 lb Simpsons - Chocolate Malt1 lb Chocolate Malt 31.7 444 8.7%
0.50 lb Briess - Organic Caramel Malt - 120L0.5 lb Organic Caramel Malt - 120L 32.2 120 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Northern Brewer - US Goldings1.5 oz US Goldings Hops Leaf/Whole 5 Boil 0 min 100%
1.50 oz / $ 0.00
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.94 3.8  
Mash volume with grains (equipment estimates -3.36 g | -13.5 qt) 1.14 4.6  
Grain absorption losses -0.31 -1.3  
Remaining sparge water volume (equipment estimates 1.44 g | 5.8 qt) 1.89 7.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.74 2.9  
Pre boil volume (equipment estimates 2.56 g | 10.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 1 4  
Top off amount 4.5 18  
Going into fermentor 5.5 22  
Total: 2.83 11.3
Equipment Profile Used: System Default
"Below Grade oatmeal Stout" Oatmeal Stout beer recipe by Shamby. All Grain, ABV 6.94%, IBU 0, SRM 34.15, Fermentables: (United Kingdom - Maris Otter pale, Flaked Oats, Chocolate Malt, Organic Caramel Malt - 120L) Hops: (US Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-08 16:06 UTC