Eenie Meenie Miney Mo NEIPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Eenie Meenie Miney Mo NEIPA

109 calories 11.3 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 7.5 liters
Pre Boil Gravity: 13.2 °P (recipe based estimate)
Post Boil Gravity: 17.3 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Arda Cevik
Calories: 109 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Saturday May 8th 2021
8.9 °P
2.3 °P
3.5%
21.3
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg German - Pilsner1.5 kg Pilsner 38 1.6 57.7%
0.40 kg German - Wheat Malt0.4 kg Wheat Malt 37 2 15.4%
0.07 kg German - Abbey Malt0.065 kg Abbey Malt 33 17 2.5%
0.04 kg German - Acidulated Malt0.035 kg Acidulated Malt 27 3.4 1.3%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 19.2%
0.10 kg Rice Hulls0.1 kg Rice Hulls 0 0 3.8%
2.60 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Amarillo20 g Amarillo Hops Pellet 9.8 Whirlpool at 70 °C 20 min 8%
40 g Amarillo40 g Amarillo Hops Pellet 9.8 Dry Hop 5 days 16%
20 g Simcoe20 g Simcoe Hops Pellet 12.8 Whirlpool at 70 °C 0 min 8%
30 g Simcoe30 g Simcoe Hops Pellet 12.8 Dry Hop 0 days 12%
30 g Citra30 g Citra Hops Pellet 13 Whirlpool at 70 °C 0 min 12%
100 g Citra100 g Citra Hops Pellet 13 Dry Hop 5 days 40%
10 g Citra10 g Citra Hops Pellet 13 Boil 60 min 21.33 4%
250 g / 0.00 €
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Berlin, Germany (Berliner Wasserbetriebe 2015)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 16.8 L) 13.5
Mash volume with grains (equipment estimates 18.5 L) 15.2
Grain absorption losses -2.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.3 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 7.5
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 7.9
Volume into fermentor 15
Total: 13.5  
Equipment Profile Used: System Default
"Eenie Meenie Miney Mo NEIPA" Specialty IPA: New England IPA beer recipe by Arda Cevik. BIAB, ABV 3.5%, IBU 21.33, SRM 3.22, Fermentables: (Pilsner, Wheat Malt, Abbey Malt, Acidulated Malt, Flaked Oats, Rice Hulls) Hops: (Amarillo, Simcoe, Citra)
Last Updated and Sharing
 
246
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-05-08 15:52 UTC