English IPA 5 of 5 - Beer Recipe - Brewer's Friend

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English IPA 5 of 5

205 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Saturday May 8th 2021
1.063
1.009
7.1%
51.9
7.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Muntons - Maris Otter7 lb Maris Otter 38 2.3 60.3%
1 lb American - Vienna1 lb Vienna 35 4 8.6%
0.40 lb American - Caramel / Crystal 40L0.4 lb Caramel / Crystal 40L 34 40 3.4%
0.20 lb American - Caramel / Crystal 80L0.2 lb Caramel / Crystal 80L 33 80 1.7%
3 lb Cane Sugar3 lb Cane Sugar 46 0 25.9%
11.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum (15 AA)0.5 oz Magnum (15 AA) Hops Pellet 15 Boil 60 min 27.69 16.7%
0.50 oz Cascade (7 AA)0.5 oz Cascade (7 AA) Hops Pellet 7 Boil 45 min 11.86 16.7%
0.50 oz Cascade (7 AA)0.5 oz Cascade (7 AA) Hops Pellet 7 Boil 30 min 9.93 16.7%
0.50 oz Cluster (6.5 AA)0.5 oz Cluster (6.5 AA) Hops Pellet 6.5 Boil 5 min 2.39 16.7%
1 oz Cluster (6.5 AA)1 oz Cluster (6.5 AA) Hops Pellet 6.5 Dry Hop 4 days 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Gypsum Water Agt Mash 1 hr.
15.62 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.23 12.9  
Mash volume with grains 3.91 15.7  
Grain absorption losses -1.08 -4.3  
Remaining sparge water volume (equipment estimates 4.45 g | 17.8 qt) 4.38 17.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.22 0.9  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
Total: 7.6 30.4
Equipment Profile Used: System Default
 
Notes

Using Muntons Craft, not Maris Otter.

Boiling for 4 gallons in the fermenter, not 5, due to volume limitations. Will add a gallon of boiled water to the fermenter.

Ignoring the effect of reduced water on hop utilization.

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  • Last Updated: 2021-05-14 15:02 UTC