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Awesome Recipe

166 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Saturday May 8th 2021
1.054
1.013
5.3%
34.9
28.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb United Kingdom - Maris Otter Pale7.5 lb Maris Otter Pale 38 3.75 71.4%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 9.5%
0.50 lb Bairds - Chocolate Malt0.5 lb Chocolate Malt 31 500 4.8%
1.50 lb German - Dark Wheat1.5 lb Dark Wheat 39 6.5 14.3%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g zeus15 g zeus Hops Leaf/Whole 15 Boil 60 min 25.79 42.9%
20 g Falconer's Flight20 g Falconer's Flight Hops Pellet 10 Boil 10 min 9.14 57.1%
35 g / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.4
Mash volume with grains 20.5
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 15 L) 16.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20.8 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.6 L) 20.8
Total: 34.1  
Equipment Profile Used: System Default
"Awesome Recipe" American Brown Ale beer recipe by Brewer #336369. All Grain, ABV 5.27%, IBU 34.93, SRM 28.63, Fermentables: (Maris Otter Pale, Caramel / Crystal 120L, Chocolate Malt, Dark Wheat) Hops: (zeus, Falconer's Flight)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-08 15:39 UTC