Storyteller - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Storyteller

185 calories 15.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Saturday May 8th 2021
Similar Recipes

03 PALE ALE

by m.mihai

OG: 1.057 FG: 1.011 ABV: 6.0% IBU: 41

Brewdog Punk IPA

by Stvervaag

OG: 1.053 FG: 1.009 ABV: 5.8% IBU: 39

Munjo's hemp ipa

by Munjo69

OG: 1.053 FG: 1.010 ABV: 5.6% IBU: 36

1.061
1.010
6.7%
35.4
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.25 kg Bairds - Maris Otter Pale Ale5.25 kg Maris Otter Pale Ale 37.5 2.5 88.4%
0.44 kg Crisp Malting - Cara Gold malt0.44 kg Cara Gold malt 34 14 7.4%
0.25 kg Crisp Malting - Amber0.25 kg Amber 33.1 27.5 4.2%
5.94 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 11.2 Boil 25 min 16.14 11.4%
10 g Mosaic10 g Mosaic Hops Pellet 11.1 Boil 10 min 4.17 5.7%
40 g Lemondrop40 g Lemondrop Hops Pellet 5.5 Whirlpool 0 min 4.4 22.9%
10 g Mosaic10 g Mosaic Hops Leaf/Whole 11.1 Whirlpool 0 min 2.22 5.7%
15 g Mosaic15 g Mosaic Hops Pellet 11.1 Dry Hop (High Krausen) 3 days 8.6%
40 g Lemondrop40 g Lemondrop Hops Pellet 5.5 Dry Hop 12 days 22.9%
20 g Mosaic20 g Mosaic Hops Pellet 11.1 Dry Hop 12 days 11.4%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 11.2 Boil 10 min 8.42 11.4%
175 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 138.9 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Strike 74 °C 65 °C 60 min
22 L Sparge 75 °C 75 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.9
Mash volume with grains (equipment estimates 12.6 L) 12.8
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 28.9 L) 29.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Going into fermentor 25
Total: 38.8  
Equipment Profile Used: System Default
"Storyteller" American IPA beer recipe by EthyBeefy. All Grain, ABV 6.67%, IBU 35.36, SRM 6.6, Fermentables: (Maris Otter Pale Ale, Cara Gold malt, Amber) Hops: (Nelson Sauvin, Mosaic, Lemondrop)
Last Updated and Sharing
 
295
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-07-11 18:13 UTC