OK Kolsch - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

OK Kolsch

154 calories 14 g 12 ml
brewer logo
Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23.2 liters
Post Boil Size: 22.9 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Bryan
Calories: 154 calories (Per 12ml)
Carbs: 14 g (Per 12ml)
Created: Saturday May 8th 2021
Similar Recipes

Kolsch - David Heath

by ColinChurchward

OG: 1.044 FG: 1.007 ABV: 4.9% IBU: 24

Kolsh 25 litros

by JuniorTrettel

OG: 1.045 FG: 1.011 ABV: 4.5% IBU: 22

1.047
1.009
5.0%
24.7
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg Bestmalz - BEST Pilsen3.8 kg BEST Pilsen 37 1.9 95%
200 g German - Vienna200 g Vienna 37 4 5%
4 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
34.55 g Hallertau Hersbrucker34.55 g Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 19.1 40%
17.27 g Hallertau Hersbrucker17.27 g Hallertau Hersbrucker Hops Pellet 4 Boil 15 min 4.74 20%
34.55 g Hallertau Hersbrucker34.55 g Hallertau Hersbrucker Hops Pellet 4 Boil 1 min 0.82 40%
86.37 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.86 each Protafloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
0.86 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 14.6
Mash volume with grains 17.2
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 15.4 L) 13.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.1 L) 23.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 19 L) 22.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.9 L) 19
Total: 28.1  
Equipment Profile Used: System Default
"OK Kolsch" Kölsch beer recipe by Bryan. All Grain, ABV 4.98%, IBU 24.66, SRM 3.54, Fermentables: (BEST Pilsen, Vienna) Hops: (Hallertau Hersbrucker) Other: (Protafloc)
Last Updated and Sharing
 
202
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-02-19 19:21 UTC