NK BRWR MeloNEIPA - Beer Recipe - Brewer's Friend

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NK BRWR MeloNEIPA

196 calories 18.9 g 0.33 L
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 196 calories (Per 0.33L)
Carbs: 18.9 g (Per 0.33L)
Created: Saturday May 8th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Crisp Malting - Extra Pale Maris Otter5 kg Extra Pale Maris Otter 2.80 € / kg
14.00 € 		37.5 2 75.8%
0.50 kg Crisp Malting - Torrified Wheat0.5 kg Torrified Wheat 2.90 € / kg
1.45 € 		36 2 7.6%
0.50 kg Crisp Malting - Dextrin Malt0.5 kg Dextrin Malt 2.70 € / kg
1.35 € 		36.8 1.8 7.6%
0.10 kg Rice Hulls0.1 kg Rice Hulls 22.50 € / kg
2.25 € 		0 0 1.5%
0.50 kg Crisp Malting - Flaked Torrified Oats0.5 kg Flaked Torrified Oats 2.50 € / kg
1.25 € 		33 3.2 7.6%
6.60 kg / 20.30 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g El Dorado25 g El Dorado Hops 111.40 € / kg
2.79 € 		Pellet 15.7 Boil at 100 °C 60 min 44.46 6.3%
50 g Mosaic50 g Mosaic Hops 131.80 € / kg
6.59 € 		Pellet 12.5 Aroma 0 min 12.5%
50 g Galaxy50 g Galaxy Hops 163.80 € / kg
8.19 € 		Pellet 14.25 Aroma 0 min 12.5%
100 g Galaxy100 g Galaxy Hops 163.80 € / kg
16.38 € 		Pellet 14.25 Dry Hop at 20 °C 5 days 25%
100 g Mosaic100 g Mosaic Hops 131.80 € / kg
13.18 € 		Pellet 12.5 Dry Hop at 20 °C 5 days 25%
75 g El Dorado75 g El Dorado Hops 111.40 € / kg
8.36 € 		Pellet 15.7 Dry Hop at 20 °C 5 days 18.8%
400 g / 55.48 €
 
Other Ingredients
Amount Name Cost Type Use Time
250 g Lactose 9.55 € / kg
2.39 € 		Water Agt Boil 10 min.
2.39 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
450.00 € / kg
4.95 €
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
4.95 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Decoction -- 65 °C 60 min
14 L Sparge -- 75 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 24.1
Mash volume with grains 28.4
Grain absorption losses -6.6
Remaining sparge water volume 10.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.3 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 20.7 L) 22
Estimated amount in fermentor 22
Total: 34.5  
Equipment Profile Used: System Default
 
Notes

Mäskäys 65C° 90 min jonka jälkeen ulosmäskäys 75C° jossa 10 min. 10 min ennen keiton päättymistä laktoosi sekaan. Keittämisen päätteeksi 50g galaxy ja 50g mosaic keiton sekaan.

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  • Last Updated: 2023-01-07 16:45 UTC