Underdark - Beer Recipe - Brewer's Friend

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Underdark

186 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Post Boil Size: 8.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 85% (brew house)
Hop Utilization: 84%
Calories: 186 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Saturday May 8th 2021
1.056
1.015
5.4%
62.9
32.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb US - Pale 2-Row11 lb Pale 2-Row 37 1.8 74.1%
2 lb Munich Dark 20L2 lb Munich Dark 20L 34 20 13.5%
0.75 lb American - Caramel / Crystal 75L0.75 lb Caramel / Crystal 75L 33 75 5.1%
1 lb Briess - Midnight Wheat Malt1 lb Midnight Wheat Malt - (late mash tun addition) 25 550 6.7%
0.10 lb German - Carafa II0.1 lb Carafa II - (late mash tun addition) 32 425 0.7%
14.85 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Nugget0.8 oz Nugget Hops Pellet 14 Boil 60 min 23.44 10%
1.60 oz Citra1.6 oz Citra Hops Pellet 11 Boil 15 min 18.28 20%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 15 min 12.98 12.5%
1.60 oz Citra1.6 oz Citra Hops Pellet 11 Whirlpool 10 min 8.24 20%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 5 days 25%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Dry Hop 5 days 12.5%
8 oz / $ 0.00
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.29 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.57 22.3  
Mash volume with grains 6.76 27  
Grain absorption losses -1.86 -7.4  
Remaining sparge water volume (equipment estimates 6.23 g | 24.9 qt) 6.54 26.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.69 g | 38.8 qt) 10 40  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 8.06 g | 32.2 qt) 8.5 34  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 8.44 g | 33.8 qt) 8 32  
Total: 12.11 48.4
Equipment Profile Used: System Default
"Underdark" No Profile Selected beer recipe by neuroticsock. All Grain, ABV 5.42%, IBU 62.94, SRM 32.32, Fermentables: (Pale 2-Row, Munich Dark 20L, Caramel / Crystal 75L, Midnight Wheat Malt, Carafa II) Hops: (Nugget, Citra, Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-05-08 14:55 UTC