TSB A New Hop - Beer Recipe - Brewer's Friend

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TSB A New Hop

168 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.202 (recipe based estimate)
Post Boil Gravity: 1.404 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Saturday May 8th 2021
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg Weyermann - Pale Ale4.7 kg Pale Ale 39 2.3 48.5%
4.70 kg Weyermann - Vienna Malt4.7 kg Vienna Malt 37 3.5 48.5%
0.30 kg Weyermann - CaraAmber0.3 kg CaraAmber 37 27 3.1%
9.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Chinook60 g Chinook Hops Pellet 13 Boil at 100 °C 60 min 12 14.3%
60 g Citra60 g Citra Hops Pellet 11 Aroma at 100 °C 10 min 3.68 14.3%
60 g Chinook60 g Chinook Hops Pellet 13 Aroma at 100 °C 10 min 4.35 14.3%
60 g Citra60 g Citra Hops Pellet 11 Hop Stand at 100 °C 10 min 7.86 14.3%
80 g Chinook80 g Chinook Hops Pellet 13 Hop Stand at 100 °C 10 min 12.38 19%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Dry Hop at 20 °C 3 days 23.8%
420 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
15 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 199 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.85 bar       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
39 L Strike 70 °C 67 °C 60 min
15 L Sparge 78 °C 78 °C --
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 14.6
Mash volume with grains (equipment estimates -16 L) 21
Grain absorption losses -9.7
Remaining sparge water volume (equipment estimates 8.4 L) 7.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.3 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 5.7
Hops absorption losses (whirlpool, hop stand) -0.7
Top off amount 37
Going into fermentor 42
Total: 22  
Equipment Profile Used: System Default
"TSB A New Hop" American IPA beer recipe by mcqrlak. All Grain, ABV 5.82%, IBU 40.27, SRM 5.68, Fermentables: (Pale Ale, Vienna Malt, CaraAmber) Hops: (Chinook, Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-10 14:51 UTC