NM Eternal - Beer Recipe - Brewer's Friend

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NM Eternal

238 calories 23 g 560 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 9 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 238 calories (Per 560ml)
Carbs: 23 g (Per 560ml)
Created: Saturday May 8th 2021
1.046
1.010
4.7%
42.5
11.1
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.40 kg United Kingdom - Maris Otter Pale1.4 kg Maris Otter Pale 38 8.51 83.1%
0.18 kg Proximity - Vienna0.175 kg Vienna 37 7.84 10.4%
0.07 kg German - Carapils0.07 kg Carapils 35 1.97 4.2%
0.04 kg Crisp Malting - Caramalt 15L0.04 kg Caramalt 15L 32.7 45.2 2.4%
1.69 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Herkules5 g Herkules Hops Pellet 15 Boil 60 min 25.75 8.5%
8 g Mosaic8 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 6.25 13.6%
8 g Comet8 g Comet Hops Pellet 11 Whirlpool 0 min 5.5 13.6%
8 g Centennial8 g Centennial Hops Pellet 10 Whirlpool 0 min 5 13.6%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Dry Hop 0 days 16.9%
10 g Comet10 g Comet Hops Pellet 11 Dry Hop 0 days 16.9%
10 g Centennial10 g Centennial Hops Pellet 10 Dry Hop 0 days 16.9%
59 g / £ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
3 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 32 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Cambridge South, Cambfridgeshire, UK
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 16.3 L) 11.6
Mash volume with grains (equipment estimates 17.4 L) 12.7
Grain absorption losses -1.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.7 L) 9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 8
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Volume into fermentor 8
Total: 11.6  
Equipment Profile Used: System Default
"NM Eternal" Specialty IPA: New England IPA beer recipe by Brewer #354340. BIAB, ABV 4.74%, IBU 42.51, SRM 11.1, Fermentables: (Maris Otter Pale, Vienna, Carapils, Caramalt 15L) Hops: (Herkules, Mosaic, Comet, Centennial)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-03-31 21:14 UTC