Lisbon Mango IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Lisbon Mango IPA

156 calories 15 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 6 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 48% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Saturday May 8th 2021
Similar Recipes

AIPA #1: Samba/Motueka

by bradyt88

OG: 1.051 FG: 1.009 ABV: 5.5% IBU: 51

GD Session IPA Simcoe

by KarlLark

OG: 1.043 FG: 1.012 ABV: 4.2% IBU: 57

Quarantine IPA

by GarageBrew

OG: 1.050 FG: 1.011 ABV: 5.0% IBU: 65

1.051
1.011
5.2%
58.9
7.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg Belgian - Pilsner1.2 kg Pilsner 37 1.6 67.8%
0.20 kg Rolled Oats0.2 kg Rolled Oats 33 2.2 11.3%
0.15 kg Flaked Barley0.15 kg Flaked Barley 32 2.2 8.5%
0.10 kg Flaked Wheat0.1 kg Flaked Wheat 34 2 5.6%
0.06 kg Castle Malting - Château Cara Blond0.06 kg Château Cara Blond 34 8 3.4%
0.06 kg Castle Malting - Château Cara Gold0.06 kg Château Cara Gold 34 45 3.4%
1.77 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Mosaic (12.5 AA)2 g Mosaic (12.5 AA) Hops Pellet 12.5 Boil 30 min 10.45 3.2%
10 g Mosaic (12.5 AA)10 g Mosaic (12.5 AA) Hops Pellet 12.5 Boil 10 min 24.66 16.1%
10 g Mosaic (12.5 AA)10 g Mosaic (12.5 AA) Hops Pellet 12.5 Boil 2 min 5.75 16.1%
5 g Simcoe (12.7 AA)5 g Simcoe (12.7 AA) Hops Pellet 12.7 Boil 2 min 2.92 8.1%
10 g Mosaic (12.5 AA)10 g Mosaic (12.5 AA) Hops Pellet 12.5 Hop Stand at 80 °C 30 min 7.5 16.1%
10 g Simcoe (12.7 AA)10 g Simcoe (12.7 AA) Hops Pellet 12.7 Hop Stand at 80 °C 30 min 7.62 16.1%
15 g Mosaic (12.5 AA)15 g Mosaic (12.5 AA) Hops Pellet 12.5 Dry Hop 7 days 24.2%
62 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
300 g Mango Flavor Secondary 0 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 22 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Tesco
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 5.3
Mash volume with grains (equipment estimates 6.4 L) 6.5
Grain absorption losses -1.8
Remaining sparge water volume (equipment estimates 8.2 L) 3.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.8 L) 6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 5
Total: 8.7  
Equipment Profile Used: System Default
"Lisbon Mango IPA" American IPA beer recipe by Brewer #209004. All Grain, ABV 5.19%, IBU 58.91, SRM 7.3, Fermentables: (Pilsner, Rolled Oats, Flaked Barley, Flaked Wheat, Château Cara Blond, Château Cara Gold) Hops: (Mosaic (12.5 AA), Simcoe (12.7 AA)) Other: (Mango)
Last Updated and Sharing
 
546
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-05-08 18:29 UTC