Rikas Leski - Beer Recipe - Brewer's Friend

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Rikas Leski

199 calories 23.9 g 0.33 L
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Panimo Polttimo
Calories: 199 calories (Per 0.33L)
Carbs: 23.9 g (Per 0.33L)
Created: Saturday May 8th 2021
1.064
1.021
5.6%
60.3
13.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 92.3%
0.50 kg American - Caramel / Crystal 90L0.5 kg Caramel / Crystal 90L 33 90 7.7%
6.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Challenger50 g Challenger Hops Pellet 8.5 Boil 60 min 43.1 45.5%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 30 min 11.69 27.3%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 10 min 5.51 27.3%
110 g / 0.00 €
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
2 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9.8
Mash volume with grains 14
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 27.9 L) 25.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.3 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 24
Going into fermentor 24
Total: 35.4  
Equipment Profile Used: System Default
"Rikas Leski" Best Bitter beer recipe by Panimo Polttimo. All Grain, ABV 5.57%, IBU 60.3, SRM 13, Fermentables: (Maris Otter Pale, Caramel / Crystal 90L) Hops: (Challenger, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-08 20:04 UTC