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Awesome Recipe

305 calories 65.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 305 calories (Per 12oz)
Carbs: 65.2 g (Per 12oz)
Created: Saturday May 8th 2021
1.085
1.068
2.2%
0.0
30.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.60 lb United Kingdom - Pearl12.6 lb Pearl 37 2.1 80.6%
0.50 oz American - Blackprinz0.5 oz Blackprinz 36 500 0.2%
13 oz Flaked Barley13 oz Flaked Barley 32 2.2 5.2%
13 oz Bairds - Chocolate Malt13 oz Chocolate Malt 31 500 5.2%
4 oz American - Roasted Barley4 oz Roasted Barley 33 300 1.6%
7 oz American - Caramel / Crystal 20L7 oz Caramel / Crystal 20L 35 20 2.8%
7 oz Thomas Fawcett - Caramalt7 oz Caramalt 34 32 2.8%
4 oz Honey Malt4 oz Honey Malt 37 25 1.6%
250.10 oz / $ 0.00
 
Yeast
- Saccharomycodes ludwigii
Amount:
1 Each
Cost:
Attenuation (avg):
20%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.84 27.4  
Mash volume with grains 8.09 32.4  
Grain absorption losses -1.95 -7.8  
Remaining sparge water volume 1.87 7.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.5 26  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
Total: 8.7 34.8
Equipment Profile Used: System Default
"Awesome Recipe" Imperial Stout beer recipe by Anonymous. All Grain, ABV 2.23%, IBU 0, SRM 30.56, Fermentables: (Pearl, Blackprinz, Flaked Barley, Chocolate Malt, Roasted Barley, Caramel / Crystal 20L, Caramalt, Honey Malt)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-05-08 12:01 UTC