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pure grain mash

458 calories 44.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 44 liters
Post Boil Size: 35 liters
Pre Boil Gravity: 1.116 (recipe based estimate)
Post Boil Gravity: 1.146 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ben and Wazza
Calories: 458 calories (Per 330ml)
Carbs: 44.9 g (Per 330ml)
Created: Saturday May 8th 2021
1.146
1.035
14.6%
0.0
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg United Kingdom - Maris Otter Pale15 kg Maris Otter Pale 38 3.75 78.9%
4 kg Cane Sugar4 kg Cane Sugar 46 0 21.1%
19 kg / $ 0.00
 
Yeast
Pathfinder - TY48 Turbo Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
High
Optimum Temp:
27 - 36 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 410 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Whittington Farm
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 69 °C
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 54.9 L. Suggest reducing strike water volume to 35.5 L and adding 9.5 L sparge/top-off. 45
Strike water volume at mash thickness of 3 L/kg 45
Mash volume with grains 54.9
Grain absorption losses -15
Remaining sparge water volume (equipment estimates 9.1 L) 12.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.5
Pre boil volume (equipment estimates 40.7 L) 44
Boil off losses -5.7
Post boil Volume 35
Going into fermentor 35
Total: 57.4  
Equipment Profile Used: System Default
"pure grain mash" American Light Lager beer recipe by Ben and Wazza. All Grain, ABV 14.6%, IBU 0, SRM 8.85, Fermentables: (Maris Otter Pale, Cane Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-08 09:22 UTC