Borve Ale - Beer Recipe - Brewer's Friend

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Borve Ale

181 calories 19 g 500 ml
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Beer Stats
Method: All Grain
Style: Scottish Heavy
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.64 liters
Post Boil Size: 24.69 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Marc Ollosson
Calories: 181 calories (Per 500ml)
Carbs: 19 g (Per 500ml)
Created: Saturday May 8th 2021
1.039
1.010
3.8%
29.5
22.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.38 kg Crisp Malting - No.19 Floor Malt Maris Otter4.38 kg No.19 Floor Malt Maris Otter 37 6.51 96.8%
25 g United Kingdom - Chocolate25 g Chocolate 34 1132.64 0.6%
70 g United Kingdom - Crystal 50L70 g Crystal 50L 34 131.93 1.5%
50 g Crisp Malting - Roasted Barley50 g Roasted Barley 31.28 1386.16 1.1%
4,525 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Target15 g Target Hops Pellet 10.4 Boil 60 min 20.09 39.5%
15 g Challenger15 g Challenger Hops Leaf/Whole 8.5 Boil 60 min 7.46 39.5%
8 g Challenger8 g Challenger Hops Leaf/Whole 8.5 Boil 15 min 1.98 21.1%
38 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
13.98 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
6.76 g CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Sparge 1 hr.
 
Yeast
Crossmyloof - BEòIR
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion 67 °C 68 °C 70 min
Mash out Temperature 68 °C 72 °C 10 min
Temperature 72 °C 77 °C 10 min
13 L Fly Sparge -- 77 °C 13 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 15.8
Mash volume with grains 18.8
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 21.3 L) 19.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.7 L) 29.6
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23 L) 24.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.7 L) 23
Total: 35.1  
Equipment Profile Used: System Default
"Borve Ale" Scottish Heavy beer recipe by Marc Ollosson. All Grain, ABV 3.79%, IBU 29.53, SRM 22.41, Fermentables: (No.19 Floor Malt Maris Otter, Chocolate, Crystal 50L, Roasted Barley) Hops: (Target, Challenger) Other: (CRS/AMS (6.3% HCl, 8.6% H2SO4))
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  • Public: Yup, Shared
  • Last Updated: 2022-01-02 21:00 UTC