Borve Ale
181 calories
19 g
500 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Target15 g Target Hops |
|
Pellet |
10.4 |
Boil
|
60 min |
20.09 |
39.5% |
15 g |
Challenger15 g Challenger Hops |
|
Leaf/Whole |
8.5 |
Boil
|
60 min |
7.46 |
39.5% |
8 g |
Challenger8 g Challenger Hops |
|
Leaf/Whole |
8.5 |
Boil
|
15 min |
1.98 |
21.1% |
38 g
/ £ 0.00
|
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
17 L |
|
Infusion |
67 °C |
68 °C |
70 min |
|
Mash out |
Temperature |
68 °C |
72 °C |
10 min |
|
|
Temperature |
72 °C |
77 °C |
10 min |
13 L |
|
Fly Sparge |
-- |
77 °C |
13 min |
Starting Mash Thickness:
3.5 L/kg
Starting Grain Temp:
20 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.5 L/kg
|
15.8 |
Mash volume with grains
|
18.8 |
Grain absorption losses
|
-4.5 |
Remaining sparge water volume (equipment estimates 21.3 L)
|
19.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 31.7 L)
|
29.6 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume (equipment estimates 23 L)
|
24.7 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 24.7 L)
|
23 |
Total:
|
35.1
|
Equipment Profile Used: |
System Default |
"Borve Ale" Scottish Heavy beer recipe by Marc Ollosson. All Grain, ABV 3.79%, IBU 29.53, SRM 22.41, Fermentables: (No.19 Floor Malt Maris Otter, Chocolate, Crystal 50L, Roasted Barley) Hops: (Target, Challenger) Other: (CRS/AMS (6.3% HCl, 8.6% H2SO4))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-01-02 21:00 UTC