Ileana's Bro Wedding - Beer Recipe - Brewer's Friend

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Ileana's Bro Wedding

146 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 28.5 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 94%
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Saturday May 8th 2021
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White rat

OG: 1.041 FG: 1.010 ABV: 4.1% IBU: 23

1.048
1.009
5.1%
23.6
7.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg The Swaen - Swaen Ale5 kg Swaen Ale 38 3.5 80%
0.50 kg The Swaen - Swaen Vienna0.5 kg Swaen Vienna 36.8 4.5 8%
0.50 kg The Swaen - GoldSwaen Amber0.5 kg GoldSwaen Amber 36 27 8%
0.25 kg German - Acidulated Malt0.25 kg Acidulated Malt 27 3.4 4%
6.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Magnum16 g Magnum Hops Pellet 13.3 Boil 60 min 18.66 36.4%
28 g Cascade28 g Cascade Hops Pellet 6.3 Whirlpool at 75 °C 10 min 4.95 63.6%
44 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Agua Monterrey 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.8
Mash volume with grains 22.9
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 22.8 L) 20.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.4 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 28.6 L) 30
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 29.9 L) 28.5
Total: 39.2  
Equipment Profile Used: System Default
"Ileana's Bro Wedding" Blonde Ale beer recipe by Pepe Aragon. All Grain, ABV 5.08%, IBU 23.61, SRM 7.23, Fermentables: (Swaen Ale, Swaen Vienna, GoldSwaen Amber, Acidulated Malt) Hops: (Magnum, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-11 15:45 UTC