Summer Red Wheat - Beer Recipe - Brewer's Friend

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Summer Red Wheat

155 calories 17 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Frank Hearl
Calories: 155 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Saturday May 8th 2021
1.047
1.013
4.5%
16.7
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.20 lb Briess - LME Bavarian Wheat6.2 lb LME Bavarian Wheat 37.6 3 85.8%
0.50 lb Briess - Red Wheat Raw0.5 lb Red Wheat Raw 36.8 2 6.9%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 6.9%
12 g American - Midnight Wheat Malt12 g Midnight Wheat Malt 33 550 0.4%
7.23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Perle0.4 oz Perle Hops Pellet 6.4 Boil 60 min 9.42 18.2%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 6.85 45.5%
0.80 oz Saaz0.8 oz Saaz Hops Leaf/Whole 3.5 Boil 1 min 0.4 36.4%
2.20 oz / $ 0.00
 
Yeast
Wyeast - Bavarian Wheat 3638
Amount:
4 Ounces
Cost:
Attenuation (custom):
73%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.7 g | 22.8 qt) 5.62 22.5  
Mash volume with grains 5.7 22.8  
Grain absorption losses (steeping) -0.13 -0.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 6.08 g | 24.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 4.5 18  
Top off amount 1 4  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.62 26.5
Equipment Profile Used: System Default
"Summer Red Wheat" Weissbier beer recipe by Frank Hearl. Partial Mash, ABV 4.5%, IBU 16.67, SRM 5.32, Fermentables: (LME Bavarian Wheat, Red Wheat Raw, Carapils (Dextrine Malt), Midnight Wheat Malt) Hops: (Perle, Hallertau Mittelfruh, Saaz)
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  • Last Updated: 2021-05-08 18:08 UTC