Stratatory Grape - Beer Recipe - Brewer's Friend

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Stratatory Grape

218 calories 21.4 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.121 (recipe based estimate)
Post Boil Gravity: 1.241 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 218 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Saturday May 8th 2021
1.066
1.015
6.7%
45.2
11.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Briess - Brewers Malt 2-Row7 lb Brewers Malt 2-Row 37 1.8 54.4%
1 lb Briess - Wheat Malt, White1 lb Wheat Malt, White 39.1 2.5 7.8%
0.50 lb Briess - Victory Malt0.5 lb Victory Malt 34.5 28 3.9%
0.25 lb Honey Malt0.25 lb Honey Malt 37 25 1.9%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 7.8%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 23.3%
2 oz American - Black Barley2 oz Black Barley 27 530 1%
12.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 13.72 6.3%
0.25 oz Yakima Valley Hops - Sabro0.25 oz Sabro Hops Pellet 15.1 Boil 20 min 4.18 3.1%
0.50 oz Huell Melon0.5 oz Huell Melon Hops Pellet 7.2 Boil 20 min 3.99 6.3%
0.50 oz Huell Melon0.5 oz Huell Melon Hops Pellet 7.2 Boil 15 min 3.27 6.3%
0.25 oz Yakima Valley Hops - Strata 0.25 oz Strata Hops Pellet 12 Boil 15 min 2.72 3.1%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 15 min 2.5 3.1%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 10 min 2.32 6.3%
0.50 oz Yakima Valley Hops - Sabro0.5 oz Sabro Hops Pellet 15.1 Boil 5 min 2.75 6.3%
0.50 oz Yakima Valley Hops - Strata 0.5 oz Strata Hops Pellet 12 Boil 5 min 2.19 6.3%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 5 min 1 3.1%
0.50 oz Huell Melon0.5 oz Huell Melon Hops Pellet 7.2 Boil 1 min 0.28 6.3%
1 oz Yakima Valley Hops - Sabro1 oz Sabro Hops Pellet 15.1 Boil 1 min 1.19 12.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 0 min 12.5%
1 oz Yakima Valley Hops - Strata 1 oz Strata Hops Pellet 12 Boil 1 min 0.95 12.5%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 10 min 4.15 6.3%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Grapefruit Peel Flavor Mash 10 min.
 
Yeast
Omega Yeast Labs - West Coast Ale II OYL-009
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.71 g | 18.8 qt) 4.41 17.6  
Mash volume with grains (equipment estimates 4.71 g | 18.8 qt) 5.36 21.4  
Grain absorption losses (steeping) -1.48 -5.9  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 3.3 g | 13.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.41 33.6
Equipment Profile Used: System Default
"Stratatory Grape" American IPA beer recipe by Don't touch my weiner. Extract, ABV 6.66%, IBU 45.22, SRM 11.55, Fermentables: (Brewers Malt 2-Row, Wheat Malt, White, Victory Malt, Honey Malt, Corn Sugar - Dextrose, Flaked Oats, Black Barley) Hops: (Magnum, Sabro, Huell Melon, Strata , Citra, Cascade, Mosaic) Other: (Grapefruit Peel)
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  • Last Updated: 2021-05-08 03:32 UTC