may72021 - Beer Recipe - Brewer's Friend

may72021

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.121 (recipe based estimate)
Post Boil Gravity: 1.267 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)

Created: Saturday May 8th 2021

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	New Zealand - Vienna Malt5.5 kg Vienna Malt	39.1	3.45	93.2%
0.20 kg	American - Carapils (Dextrine Malt)0.2 kg Carapils (Dextrine Malt)	33	1.8	3.4%
0.20 kg	New Zealand - Dark Chocolate Malt0.2 kg Dark Chocolate Malt	32.7	659.9	3.4%
5.90 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

5.50 kg

New Zealand - Vienna Malt

39.1

3.45

93.2%

0.20 kg

American - Carapils (Dextrine Malt)

1.8

3.4%

0.20 kg

New Zealand - Dark Chocolate Malt

32.7

659.9

3.4%

5.90 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	Bill %
35 g	Topaz35 g Topaz Hops	Pellet	15.9	Boil	0 min	53.8%
15 g	Topaz15 g Topaz Hops	Pellet	15.9	Aroma	0 min	23.1%
15 g	Vic Secret15 g Vic Secret Hops	Pellet	15.5	Aroma	0 min	23.1%
65 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

35 g

Topaz

Pellet

15.9

Boil

0 min

53.8%

15 g

Topaz

Pellet

15.9

Aroma

0 min

23.1%

15 g

Vic Secret

Pellet

15.5

Aroma

0 min

23.1%

65 g / $ 0.00

Amount	Variety	IBU	Bill %
50 g	Topaz (Pellet) 50 g Topaz (Pellet) Hops	0	76.9%
15 g	Vic Secret (Pellet) 15 g Vic Secret (Pellet) Hops		23.1%
65 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Liters
Heat water added to kettle (equipment estimates 16.9 L)	16.9
Mash volume with grains (equipment estimates 16.9 L)	20.8
Grain absorption losses (steeping)	-5.9
Pre boil volume (equipment estimates 11 L)	11
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.3
Post boil volume	5
Top off amount	16
Going into fermentor	21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	32.9
Equipment Profile Used:	System Default

Water

Liters

Heat water added to kettle (equipment estimates 16.9 L)

16.9

Mash volume with grains (equipment estimates 16.9 L)

20.8

Grain absorption losses (steeping)

-5.9

Pre boil volume (equipment estimates 11 L)

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.3

Post boil volume

Top off amount

Going into fermentor

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

32.9

Equipment Profile Used:

System Default