| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3 kg | BA Malt - Pilsen |
$U 59.00 / kg $U 177.00 |
37 | 2 | 50.8% |
| 2 kg | Weyermann - Munich Type II (Dark) |
$U 180.00 / kg $U 360.00 |
37 | 10 | 33.9% |
| 400 g | Weyermann - Special W |
$U 210.00 / kg $U 84.00 |
33.6 | 115 | 6.8% |
| 300 g | German - CaraMunich III |
$U 210.00 / kg $U 63.00 |
34 | 57 | 5.1% |
| 200 g | German - Carafa I |
$U 210.00 / kg $U 42.00 |
32 | 340 | 3.4% |
| 5,900 g / $U 726.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 10 g | Nugget |
$U 3.00 / g $U 30.00 |
Lupulin Pellet | 14 | Boil | 0 min | 100% | |
| 10 g / $U 30.00 | ||||||||
| CO2 Level: 2.47 Volumes |
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3.7 L/kg | 21.5 |
| Mash volume with grains (equipment estimates 19.9 L) | 25.4 |
| Grain absorption losses | -5.9 |
| Remaining sparge water volume (equipment estimates 15.4 L) | 13.8 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 30.2 L) | 28.5 |
| Boil off losses | -7.6 |
| Hops absorption losses (first wort, boil, aroma) | -0.1 |
| Post boil Volume | 22.5 |
| Top off amount | 5.5 |
| Going into fermentor | 28 |
| Total: | 35.3 |
| Equipment Profile Used: | System Default |
