London Brown Ale - Beer Recipe - Brewer's Friend

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London Brown Ale

151 calories 14.6 g 12 oz
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Beer Stats
Method: Extract
Style: Dark Mild
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: The Homebrew Challange
Calories: 151 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Saturday May 8th 2021
1.046
1.010
4.7%
18.8
43.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 g Belgian Candi Sugar - Dark (275L)100 g Belgian Candi Sugar - Dark (275L) 38 275 13.7%
100 g / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
360 g United Kingdom - Maris Otter Pale360 g Maris Otter Pale 38 3.75 49.2%
90 g United Kingdom - Extra Dark Crystal 120L90 g Extra Dark Crystal 120L 33 120 12.3%
45 g United Kingdom - Brown45 g Brown 32 65 6.2%
45 g United Kingdom - Crystal 45L45 g Crystal 45L 34 45 6.2%
45 g American - Caramel / Crystal 80L45 g Caramel / Crystal 80L 33 80 6.2%
23 g Weyermann - Chocolate Rye23 g Chocolate Rye 29.9 240 3.1%
23 g American - Chocolate23 g Chocolate 29 350 3.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Fuggles6 g Fuggles Hops Pellet 4.5 Boil 45 min 18.77 100%
6 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Irish Moss Fining Mash 0 min.
 
Yeast
BSI - A-18 London Ale III
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 15 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 0.5 oz       Temp: 68 °F       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.66 g | 10.7 qt) 1.41 5.6  
Mash volume with grains (equipment estimates 2.66 g | 10.7 qt) 1.52 6.1  
Grain absorption losses (steeping) -0.17 -0.7  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 2.51 g | 10 qt) 1.25 5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume 1 4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.41 5.6
Equipment Profile Used: System Default
"London Brown Ale" Dark Mild beer recipe by The Homebrew Challange. Extract, ABV 4.66%, IBU 18.77, SRM 43.41, Fermentables: (Belgian Candi Sugar - Dark (275L)) Steeping Grains: (Maris Otter Pale, Extra Dark Crystal 120L, Brown, Crystal 45L, Caramel / Crystal 80L, Chocolate Rye, Chocolate) Hops: (Fuggles) Other: (Irish Moss)
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  • Last Updated: 2021-05-08 00:37 UTC